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Low-calorie vegetable juice
In season: Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Juiced zucchini (240 g) has 41 calories. That works out to 17 calories per 100 g. It contains 7.4 g of carbs, 2.9 g of protein, 0.7 g of fat and 0.5 g of fiber. Its 28.8 mg of Vitamin C covers 32% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Juiced zucchini is the liquid extracted from fresh zucchini, a mild-tasting vegetable rather than a familiar traditional drink. It has a light, gently green flavour and is usually served chilled; in places where vegetable juices are popular, it can be sipped on its own or blended with other vegetables. It is not an everyday staple in most English-speaking households, but works as a simple alternative when you want something savoury and light. It is low in calories, while straining removes much of the zucchini’s fibre. If you juice it at home, use the leftover pulp in soup, fritters or a savoury batter rather than discarding it.
Selected: 100 g
17
KCAL / 100G
Carbs
3.1g
· 1% DV
Protein
1.2g
· 2% DV
Fat
0.3g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 62% · Protein 24% · Fat 14%
Vitamins
Vitamin C
12mg · 13% DV
B6
0.09mg · 5% DV
Folate
20µg · 5% DV
B5
0.18mg · 4% DV
Minerals
Potassium ⭐
250mg · 7% DV
Phosphorus
38mg · 5% DV
Magnesium
18mg · 4% DV
Calcium
16mg · 2% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 17 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Make juiced zucchini by washing the zucchini and running it through a juicer. Without a juicer, blend it with a little water and strain it through a fine cloth; the result may retain more pulp.
Juiced zucchini tastes mild and lightly vegetal, so it works well as a base for other flavours. Try it chilled with lemon or mint, or blend it with cucumber or apple for a more pronounced taste.
Yes, juiced zucchini can be drunk raw when made from fresh, thoroughly washed zucchini. Drink it soon after juicing for the freshest taste, and discard it if it smells or looks off.
Juiced zucchini is best consumed soon after preparation. If you need to store it, keep it in a sealed container in the refrigerator and aim to drink it the same day rather than leaving it at room temperature.
No, you usually do not need to peel zucchini before juicing it. Wash the skin well under running water, and remove any damaged or spoiled areas before using the zucchini.
Yes, you can make juiced zucchini in a blender. Blend chopped zucchini with a little water, then strain it through a fine cloth or sieve; leaving it unstrained gives you a thicker, pulpier drink.
Lemon, mint, cucumber, and apple all pair well with juiced zucchini. Its mild flavour takes on additions easily, so start with a small amount of any strong-tasting ingredient and adjust to taste.
Use the pulp from juiced zucchini in fritters, soup, or a savoury batter. Squeeze out excess liquid first so it does not make the mixture too wet.
Juiced zucchini does not cause weight loss on its own. It can be a light drink, but straining removes much of the fibre, so it may be less filling than eating whole zucchini.
No, juiced zucchini has not been shown to detox the body. Your liver and kidneys handle waste processing; enjoy zucchini juice as a vegetable drink, not as a cleanse or treatment.
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Nutrition data compiled from USDA FoodData Central and scientific sources.