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Low GI

Jerusalem artichoke pickles Calories

Probiotic, low calorie, high fiber, prebiotic inulin source

CALORIES

30kcal

GI

33low

POTASSIUM

180mg

FIBER

2.2g

Jerusalem artichoke pickles Nutrition Facts

Selected: 100 g

30

KCAL / 100G

Carbs

6.5g

· 82%

Protein

1.2g

· 15%

Fat

0.1g

· 3%

Fiber

2.2g

Jerusalem artichoke pickles Vitamins & Minerals

Vitamins

B1

0.06mg · 5% DV

B6

0.07mg · 4% DV

B5

0.15mg · 3% DV

Folate

13µg · 3% DV

Minerals

Sodium

620mg · 27% DV

Iron

1mg · 6% DV

Phosphorus

32mg · 5% DV

Potassium

180mg · 5% DV

Jerusalem artichoke pickles Glycemic Index

GLYCEMIC INDEX

33
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Jerusalem artichoke pickles Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Jerusalem artichoke pickles Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Jerusalem artichoke pickles Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Jerusalem artichoke pickles Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

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Jerusalem artichoke pickles — Frequently Asked Questions

How many calories are in Jerusalem artichoke pickles?

Jerusalem artichoke pickles provide 30 calories per 100 g. That amount contains 6.5 g of carbohydrates, 1.2 g of protein, and 0.1 g of fat.

Are Jerusalem artichoke pickles low glycemic?

Jerusalem artichoke pickles have a glycemic index of 33. They also provide 2.2 g of fiber per 100 g and fit vegan, gluten-free, and Mediterranean eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.