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Wild leafy herb; low in calories and provides micronutrients.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
32
KCAL / 100G
Carbs
5.1g
· 55%
Protein
3.1g
· 33%
Fat
0.5g
· 12%
Fiber
3.4g
Vitamins
Vitamin K
370µg · 308% DV
Vitamin A
395µg · 44% DV
Vitamin C
38mg · 42% DV
Folate
102µg · 26% DV
Minerals
Manganese
1mg · 43% DV
Iron
3mg · 17% DV
Calcium
164mg · 16% DV
Magnesium
55mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Jag herb provides 32 calories per 100 g. It is a low-calorie vegetable option.
Jag herb contains 3.1 g of protein per 100 g. Protein is part of its overall macronutrient profile.
Yes. Jag herb contains 5.1 g of carbohydrates per 100 g.
Yes, jag herb is listed as compatible with a keto diet. It contains 5.1 g of carbohydrates per 100 g.
Jag herb has a glycemic index of 15. This is considered a low GI value.
Jag herb contains 3.4 g of fiber per 100 g. Fiber is a notable part of its carbohydrate content.
Jag herb contains 0.5 g of fat per 100 g. Its fat content is low.
Yes. Jag herb is compatible with vegan, vegetarian, and pescatarian diets.
Jag herb is listed as compatible with a gluten-free diet. It is also classified as an unprocessed food.
No. Jag herb is classified as unprocessed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.