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Jacobs Ice Presso Classic iced espresso coffee Calories
Ready-to-drink iced espresso coffee beverage
CALORIES
GI
POTASSIUM
FIBER
Jacobs Ice Presso Classic iced espresso coffee Nutrition Facts
Selected: 100 g
38
KCAL / 100G
Carbs
7.2g
· 75%
Protein
0.8g
· 8%
Fat
0.7g
· 17%
Fiber
0g
Jacobs Ice Presso Classic iced espresso coffee Vitamins & Minerals
Vitamins
B2
0.08mg · 6% DV
B12
0.1µg · 4% DV
B1
0.02mg · 2% DV
B3
0.3mg · 2% DV
Minerals
Calcium
28mg · 3% DV
Phosphorus
24mg · 3% DV
Magnesium
7mg · 2% DV
Selenium
1.2µg · 2% DV
Jacobs Ice Presso Classic iced espresso coffee Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Jacobs Ice Presso Classic iced espresso coffee Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Jacobs Ice Presso Classic iced espresso coffee Contain Allergens?
Contains these allergens:
Which Diets Is Jacobs Ice Presso Classic iced espresso coffee Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Jacobs Ice Presso Classic iced espresso coffee Fat Profile
SATURATED
0.5g
MONOUNSATURATED
0.15g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Foods Similar to Jacobs Ice Presso Classic iced espresso coffee
Jacobs Ice Presso Classic iced espresso coffee — Frequently Asked Questions
How many calories are in Jacobs Ice Presso Classic iced espresso coffee?
Jacobs Ice Presso Classic iced espresso coffee contains 38 calories per 100 g. It also provides 7.2 g of carbohydrates, 0.8 g of protein, and 0.7 g of fat per 100 g.
Is Jacobs Ice Presso Classic iced espresso coffee suitable for people with dairy allergies?
No. This product contains dairy, so it is not suitable for people with a dairy allergy. It is compatible with omnivore, vegetarian, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.