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Unsweetened soluble coffee
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
353
KCAL / 100G
Carbs
75.4g
· 85%
Protein
12.2g
· 14%
Fat
0.5g
· 1%
Fiber
0g
Vitamins
B3
28mg · 175% DV
B2
0.8mg · 62% DV
B1
0.01mg · 1% DV
B5
0.05mg · 1% DV
Minerals
Potassium ⭐
3535mg · 104% DV
Magnesium
327mg · 78% DV
Manganese
1mg · 43% DV
Phosphorus
303mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.13g
It contains 353 calories per 100 grams. Since instant coffee is usually used in small amounts, the calories per cup depend on how much you add.
Yes, it provides 75.4 grams of carbohydrates per 100 grams. Your actual carb intake depends on the amount of coffee used per serving.
It contains 12.2 grams of protein per 100 grams. Because serving sizes are typically small, the protein per cup is usually limited.
Yes, it is very low in fat. There are only 0.5 grams of fat per 100 grams.
No, according to the provided nutrition facts, it contains 0 grams of fiber per 100 grams. It is not a fiber source.
Its glycemic index is listed as 0. That indicates a very low glycemic impact based on the provided data.
Yes, it is listed as compatible with keto. It is also marked as suitable for ketovore and carnivore diets.
Yes, it is listed as compatible with both vegan and vegetarian diets. It also fits pescatarian, flexitarian, and Mediterranean eating patterns.
Yes, it is listed as gluten-free. That makes it suitable for gluten-free diets based on the provided information.
Yes, its processing level is listed as processed. This is the most direct way to classify it from the provided data.
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Nutrition data compiled from USDA FoodData Central and scientific sources.