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Ready-to-drink iced coffee beverage
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (whole) of Jacobs Classic Ice Presso (250 g) has 155 calories. That works out to 62 calories per 100 g. It contains 22 g of carbs, 6 g of protein, 4.8 g of fat and 0 g of fiber. Its 0.8 µg of B12 covers 33% of the Daily Value. Its glycemic index is 34 (low), so it raises blood sugar slowly.
Selected: 1 bottle (whole) · 250 g
155
KCAL / 250G
Carbs
22g
· 8% DV
Protein
6g
· 12% DV
Fat
4.8g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 15% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 155 kcal | |
| Total fat | 4.8 g | 6% |
| Saturated fat | 3 g | 15% |
| Trans fat | 0.13 g | |
| Sodium | 95 mg | 4% |
| Total carbohydrate | 22 g | 8% |
| Fiber | 0 g | 0% |
| Protein | 6 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (whole) | 250 g | 155 kcal |
| 100 g | 100 g | 62 kcal |
| 1 cup (small) | 180 g | 112 kcal |
| 1 cup (medium) | 240 g | 149 kcal |
| 1 serving (medium) | 250 g | 155 kcal |
| 1 cup (large) | 300 g | 186 kcal |
| 1 bottle (large) | 330 g | 205 kcal |
Calculated from 62 calories per 100 g.
Yes, Jacobs Classic Ice Presso contains caffeine because it is a coffee drink. The caffeine amount is not included in the information provided here, so check the package if you are tracking your intake or are sensitive to caffeine.
Jacobs Classic Ice Presso is a commercially made, processed ready-to-drink coffee beverage that contains a dairy component. Its complete ingredient list and the types of coffee used are specified on the package; it is not simply freshly brewed coffee.
Before opening, store Jacobs Classic Ice Presso according to the package directions; refrigeration is only necessary if the label calls for it. Once opened, keep it refrigerated and consume it soon, since it contains a dairy component.
A gentle shake can help mix Jacobs Classic Ice Presso before you drink it. Make sure the cap is firmly closed first, and avoid shaking it vigorously, which can make the drink spill when you open or pour it.
Jacobs Classic Ice Presso may taste sweeter than plain, unsweetened brewed coffee. The carbohydrate information alone does not tell you how much added sugar it contains, so use the ingredient list and nutrition panel on the package for that detail.
You can drink Jacobs Classic Ice Presso at night, but its caffeine may make it harder for some people to fall asleep. If caffeine affects your sleep, avoid having it close to bedtime and choose a non-caffeinated drink instead.
No, Jacobs Classic Ice Presso is not the same as a traditional shot of espresso. It is a packaged, chilled coffee beverage with a dairy component, while espresso is a small serving of coffee brewed under pressure.
Freezing Jacobs Classic Ice Presso is not recommended. The liquid can expand and damage the bottle, and thawing may leave the dairy coffee with a separated or uneven texture. Chill it in the refrigerator instead.
Yes, you can pour Jacobs Classic Ice Presso over ice for a colder drink. The ice will melt and dilute the coffee as you sip, so use a chilled glass or a few large cubes if you want to limit that effect.
Keep opened Jacobs Classic Ice Presso refrigerated and drink it soon rather than storing it for an extended period. Follow any use-after-opening direction on the package, and discard it if its smell, appearance, or texture has changed.
Vitamins
B12
0.8µg · 33% DV
B2
0.35mg · 27% DV
B5
0.55mg · 11% DV
Biotin
3µg · 10% DV
Minerals
Phosphorus
180mg · 26% DV
Calcium
210mg · 21% DV
Potassium ⭐
375mg · 11% DV
Iodine
15µg · 10% DV
Sodium
95mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 155 calories in 1 bottle (whole) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Jacobs Classic Ice Presso is a ready-to-drink, bottled iced coffee beverage, made for enjoying chilled without brewing or mixing. It offers a convenient coffee option when you want something cold and quick rather than a freshly made cup.
Serve it straight from the fridge, as a grab-and-go drink or alongside a light snack. It also works as a chilled coffee option at breakfast or during a warm-weather break. At 62 calories per 100 g, it has more nutritional content than plain black coffee, so it may suit you when you want a more substantial coffee drink; pair it with fruit or another simple snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3g
MONOUNSATURATED
1.25g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.