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Jacobs 3in1 Calories

Instant coffee mix with sugar and creamer

CALORIES

430kcal

GI

65high

POTASSIUM

220mg

FIBER

0.5g

Jacobs 3in1 Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

80g

· 73%

Protein

5.5g

· 5%

Fat

11g

· 22%

Fiber

0.5g

Jacobs 3in1 Vitamins & Minerals

Vitamins

B2

0.15mg · 12% DV

B1

0.05mg · 4% DV

B3

0.6mg · 4% DV

B5

0.2mg · 4% DV

Minerals

Phosphorus

60mg · 9% DV

Sodium

180mg · 8% DV

Calcium

70mg · 7% DV

Potassium

220mg · 6% DV

Jacobs 3in1 Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

40
High

Accounts for portion size — a more realistic measure than GI alone.

Is Jacobs 3in1 Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Jacobs 3in1 Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Jacobs 3in1 Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Jacobs 3in1 Fat Profile

SATURATED

7.5g

MONOUNSATURATED

2.2g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 12:1

Above the ideal 4:1 (12:1).

Foods Similar to Jacobs 3in1

🥤

Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

🥤

Classic cola

42 kcal

Double shot espresso

2 kcal

Turkish coffee, lightly sweetened

9 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

🧋

Iced latte, unsweetened

34 kcal

Jacobs 3in1 — Frequently Asked Questions

How many calories are in Jacobs 3in1?

Jacobs 3in1 contains 430 kcal per 100 g. Per 100 g, it also provides 80 g of carbohydrates, 11 g of fat, and 5.5 g of protein.

Is Jacobs 3in1 suitable for a diet?

Jacobs 3in1 has 430 kcal and 80 g of carbohydrates per 100 g, with a glycemic index of 65. It is ultra-processed and contains dairy and soy; it is compatible with omnivarian, vegetarian, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.