🥃
Apple-flavored Tennessee whiskey
CALORIES
POTASSIUM
FIBER
Selected: 100 g
225
KCAL / 100G
Carbs
8.7g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
It contains 225 calories per 100 grams. The total calories will vary based on how much you consume.
Yes, it has 8.7 grams of carbohydrates per 100 grams. Since it contains 0 grams of fiber, those carbs are effectively all net carbs.
No, it provides 0 grams of protein per 100 grams. It is not a source of protein.
Yes, it contains 0 grams of fat per 100 grams. Its calorie content does not come from fat.
No, it has 0 grams of fiber per 100 grams. It does not contribute to daily fiber intake.
Based on the provided diet compatibility, it is suitable for both vegan and vegetarian diets. It also fits omnivore and flexitarian eating patterns.
Yes, it is listed as gluten-free in the provided information. That can matter for people avoiding gluten.
It has 225 calories per 100 grams, so portion size matters if you are watching calorie intake. With 0 grams of protein and 0 grams of fiber, it may be less filling than foods or drinks that contain those nutrients.
It may be less satiating because it contains 0 grams of protein and 0 grams of fiber per 100 grams. It does provide 8.7 grams of carbohydrates.
Yes, it is classified as processed. Processing level can be a useful factor when comparing beverage choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.