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Grilled, Mediterranean, olive snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
3.8g
· 10%
Protein
1.2g
· 3%
Fat
14.2g
· 87%
Fiber
3.3g
Vitamins
Vitamin E
3.8mg · 25% DV
B5
0.3mg · 6% DV
B1
0.03mg · 3% DV
Vitamin A
20µg · 2% DV
Minerals
Sodium
1550mg · 67% DV
Iron
1mg · 6% DV
Calcium
52mg · 5% DV
Magnesium
11mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
10.2g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 10.9:1
Above the ideal 4:1 (10.9:1).
Grilled olives provide 145 calories per 100 g.
Grilled olives contain 1.2 g of protein per 100 g. They are not a high-protein food.
Yes. Grilled olives are compatible with keto diets, with 3.8 g of carbohydrates and 14.2 g of fat per 100 g.
Grilled olives have a glycemic index of 15. This is considered a low GI value.
With a glycemic index of 15, grilled olives are a low-GI food. They also contain 3.8 g of carbohydrates per 100 g.
Yes, grilled olives are suitable for vegan and vegetarian diets. They also fit Mediterranean, Paleo, and flexitarian eating patterns.
Grilled olives provide 3.3 g of fiber per 100 g. This fiber contributes to the overall nutritional profile of a meal.
Grilled olives contain 14.2 g of fat per 100 g. Fat makes up a substantial part of their calorie content.
Based on the provided dietary compatibility information, grilled olives are suitable for a gluten-free diet.
Grilled olives are classified as minimally processed. They are not categorized as highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.