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Several elongated zucchini slices with dark green edges and pale green, moist interiors, marked with distinct brown grill lines and arranged on a plate.
●Low GI

Grilled Zucchini Calories

Low calorie, source of fiber, summer vegetable

In season: Summer

CALORIES

22kcal

GI

15low

POTASSIUM

260mg

FIBER

1.1g

Quick answer

1 piece (medium) of Grilled Zucchini (120 g) has 26 calories. That works out to 22 calories per 100 g. It contains 4.2 g of carbs, 1.4 g of protein, 0.4 g of fat and 1.3 g of fiber. Its 20.4 mg of Vitamin C covers 23% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.

What is Grilled Zucchini?

Grilled zucchini is made by cooking sliced summer squash over a grill or hot griddle until tender, with browned marks on the surface. It is a familiar way to prepare zucchini in Mediterranean-style cooking, though it also fits easily into meals around the world. A little oil and seasoning are usually enough to bring out its mild, fresh flavour.

The edges take on a lightly smoky taste while the centre stays soft and moist. Serve it warm or at room temperature as a side, add it to a salad or grain bowl, or pair it with grilled fish, meat or other vegetables. It is low in calories and provides some fibre, making it a light addition to a meal. Use oil sparingly and avoid overcooking to keep the slices tender rather than limp.

Grilled Zucchini Nutrition Facts

Selected: 100 g

22

KCAL / 100G

Carbs

3.5g

· 1% DV

Protein

1.2g

· 2% DV

Fat

0.3g

· 0% DV

Fiber

1.1g

· 4% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 65% · Protein 22% · Fat 13%

Grilled Zucchini Vitamins & Minerals

Vitamins

Vitamin C

17mg · 19% DV

B6

0.13mg · 8% DV

B2

0.09mg · 7% DV

Folate

24µg · 6% DV

Minerals

Potassium ⭐

260mg · 8% DV

Phosphorus

38mg · 5% DV

Magnesium

18mg · 4% DV

Calcium

16mg · 2% DV

How Nutritious Is Grilled Zucchini?

Nutrient density

High

60/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

45/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Grilled Zucchini Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Grilled Zucchini

To burn the 22 calories in 100 g:

🚶

5min

Walking (5 km/h)

🏃

2min

Running (8 km/h)

🚴

3min

Cycling

🏊

3min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Grilled Zucchini Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Grilled Zucchini Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Grilled Zucchini Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Grilled Zucchini Fat Profile

SATURATED

0.06g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.06g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Compare Grilled Zucchini

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Foods Similar to Grilled Zucchini

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Frequently Asked Questions About Grilled Zucchini

How long should you grill zucchini?

Grill zucchini slices over medium-high heat for a few minutes per side, turning once, until they have browned grill marks and are just tender. Thicker pieces need longer; take them off before they become limp.

How do you keep grilled zucchini from sticking to the grill?

To keep grilled zucchini from sticking, preheat and clean the grates, then lightly coat the zucchini with oil. Turn the slices only after grill marks form; moving them too soon can tear the softened surface.

Should you salt zucchini before grilling it?

You can salt zucchini shortly before grilling, but it is not essential. If it releases moisture, blot the slices dry before they hit the grill so they brown instead of steaming; avoid salting far in advance.

Can you grill zucchini in foil?

Yes, you can grill zucchini in a foil packet, especially when you want tender pieces without direct grill marks. Add a little oil and seasoning, seal the packet loosely, and check the zucchini before it turns mushy.

Can you eat grilled zucchini cold?

Yes, grilled zucchini is good cold or at room temperature. Add it to a grain salad, sandwich, or antipasto plate, and dress it after grilling so the slices do not sit in excess liquid.

Do you need to peel zucchini before grilling it?

No, you usually do not need to peel zucchini before grilling. The skin helps the slices hold their shape and is edible; simply wash and dry the zucchini well, trimming away any damaged spots.

What is the best way to cut zucchini for grilling?

Cut zucchini lengthwise into planks for pieces that are easy to turn and less likely to fall through the grates. Thick rounds also work, but very thin slices can soften quickly and slip between the bars.

What can you serve with grilled zucchini?

Grilled zucchini pairs well with grilled fish, chicken, halloumi, or chickpeas. It also works as a topping for toast or pasta; finish it with lemon and herbs to balance its mild, smoky flavor.

How do you season grilled zucchini?

A simple seasoning of olive oil, black pepper, garlic, and dried herbs suits grilled zucchini. Add lemon juice or fresh herbs after cooking for a brighter taste, since delicate seasonings can scorch over high heat.

How should you store leftover grilled zucchini?

Store leftover grilled zucchini in a covered container in the refrigerator once it has cooled, and use it within three to four days. Reheat it briefly in a skillet or eat it cold; prolonged reheating makes it softer.

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Nutrition data compiled from USDA FoodData Central and scientific sources.