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Cooked wild greens with olive oil; provides fiber, vitamins A, C, K and monounsaturated fat from olive oil.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
5.1g
· 26%
Protein
2.4g
· 12%
Fat
5.4g
· 62%
Fiber
3.2g
Vitamins
Vitamin K
285µg · 238% DV
Vitamin A
340µg · 38% DV
Folate
78µg · 20% DV
Vitamin C
18mg · 20% DV
Minerals
Manganese
1mg · 43% DV
Iron
3mg · 17% DV
Calcium
145mg · 14% DV
Magnesium
48mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.78g
MONOUNSATURATED
3.65g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 4.8:1
Above the ideal 4:1 (4.8:1).
Cooked ispit greens with olive oil contain 78 calories per 100 g. Per 100 g, they also provide 2.4 g protein, 5.1 g carbs, 5.4 g fat, and 3.2 g fiber.
Based on the provided data, this food has a glycemic index of 15, which is low. It is also compatible with vegan, vegetarian, Mediterranean, flexitarian, gluten-free, paleo, and omnivore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.