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Unsweetened, instant salep mix, low sugar, hot beverage
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Instant salep (unsweetened) (250 g) has 850 calories. That works out to 340 calories per 100 g. It contains 200 g of carbs, 6.3 g of protein, 2 g of fat and 8.8 g of fiber. Its 300 mg of Calcium covers 30% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 250 g
850
KCAL / 250G
Carbs
200g
· 73% DV
Protein
6.3g
· 13% DV
Fat
2g
· 3% DV
Fiber
8.8g
· 31% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 95% · Protein 3% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 850 kcal | |
| Total fat | 2 g | 3% |
| Saturated fat | 0.5 g | 3% |
| Trans fat | 0 g | |
| Sodium | 100 mg | 4% |
| Total carbohydrate | 200 g | 73% |
| Fiber | 8.8 g | 31% |
| Protein | 6.3 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 250 g | 850 kcal |
| 1 tablespoon (medium) | 10 g | 34 kcal |
| 1 piece (small) | 20 g | 68 kcal |
| 100 g | 100 g | 340 kcal |
| 1 cup (small) | 180 g | 612 kcal |
| 1 serving (medium) | 200 g | 680 kcal |
| 1 serving (large) | 300 g | 1020 kcal |
| 1 cup (large) | 350 g | 1190 kcal |
Calculated from 340 calories per 100 g.
Unsweetened instant salep is a powdered mix intended to make a hot salep-style drink, but its ingredients vary by brand. Traditional salep uses flour from orchid tubers; instant mixes may instead rely largely on starch and flavorings, so the ingredient list shows what a particular product contains.
Prepare unsweetened instant salep according to its package directions, since mixes differ in how they dissolve and thicken. To help prevent lumps, first whisk the powder with a small amount of cold milk, add the rest gradually, then heat while stirring.
Not necessarily. Traditional salep is made with ground orchid tubers, but an instant salep mix may use starch and flavorings, with little or no orchid salep. Check the ingredients rather than assuming the product contains the traditional ingredient.
Unsweetened instant salep usually tastes mild, creamy, and gently spiced, with a distinctive thick texture; the exact flavor depends on the mix and how it is prepared. Because it has no added sugar, it may taste less sweet than café-style salep.
Yes, unsweetened instant salep can be made with water if the package allows it, though the drink will generally taste less creamy than when made with milk. Add the liquid gradually and stir well to help the powder dissolve evenly.
Unsweetened instant salep may stay thin if it has not been heated or stirred as directed, or if the liquid-to-powder ratio is too high. Follow the package method and give the mixture time to heat while stirring; different instant blends thicken differently.
Yes, plain unsweetened instant salep is caffeine-free because it is not made from coffee beans or tea leaves. Check the ingredients if the mix includes added coffee, tea extract, or another stimulant, since those additions would change the answer.
Yes, you can serve unsweetened instant salep cold, but many instant mixes are designed to dissolve and thicken when heated. For a cold version, first dissolve the powder fully using the package method, then chill it; otherwise the texture may be lumpy or thin.
Traditional salep is prepared with flour made from orchid tubers, while unsweetened instant salep is a commercial convenience mix whose ingredients can include starch and flavorings. The instant version is quicker to prepare, but its flavor and thickness may differ from traditionally prepared salep.
People with diabetes may be able to include unsweetened instant salep, but no added sugar does not mean carbohydrate-free: the mix may contain starch, and milk adds carbohydrate. Check the product’s nutrition information and fit a serving into your individual glucose-management plan.
Vitamins
B1
0.1mg · 8% DV
B6
0.08mg · 5% DV
B2
0.05mg · 4% DV
B5
0.18mg · 4% DV
Minerals
Calcium
300mg · 30% DV
Phosphorus
88mg · 13% DV
Copper
0.1mg · 11% DV
Magnesium
45mg · 11% DV
Potassium ⭐
275mg · 8% DV
Sodium
100mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 850 calories in 1 cup (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Unsweetened instant salep is a powdered mix for a warm, creamy drink. Traditional salep is made from the dried, ground tubers of wild orchids and has a long history in Turkey; the ingredients in modern instant mixes can vary. With no added sugar, you can decide whether and how much to sweeten it.
In Turkey, salep is especially popular in cold weather, served hot with a dusting of cinnamon. Its texture is smooth and thick, with a mild, gently spiced flavour. The powder is predominantly carbohydrate, with little fat and modest protein. For a lighter cup, prepare it with water or lower-fat milk and add cinnamon; it also pairs well with a small biscuit or other simple snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.