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Milky, foamy, lightly sweetened instant coffee
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Instant milky foamy coffee (200 g) has 104 calories. That works out to 52 calories per 100 g. It contains 16.4 g of carbs, 3.6 g of protein, 2.8 g of fat and 0.4 g of fiber. Its 0.2 mg of B2 covers 15% of the Daily Value. Its glycemic index is 41 (low), so it raises blood sugar slowly.
Instant milky foamy coffee is a quick-preparation coffee mix with milk ingredients and a touch of sweetness. Stirred into hot water, it develops a soft, foamy top and a gentler, creamier taste than plain black instant coffee. It is convenient when you want a café-style drink without brewing or frothing milk separately.
People commonly enjoy it at home, at work or as an afternoon break, often alongside a biscuit or other small snack. It is not espresso or a traditional brewed coffee, and the foam can vary with how vigorously you stir it. Its nutritional profile is mostly carbohydrate, with relatively little protein. For a lighter-tasting cup, use more hot water and skip any extra sweetener.
Selected: 100 g
52
KCAL / 100G
Carbs
8.2g
· 3% DV
Protein
1.8g
· 4% DV
Fat
1.4g
· 2% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 62% · Protein 14% · Fat 24%
Vitamins
B2
0.1mg · 8% DV
B12
0.18µg · 8% DV
B5
0.18mg · 4% DV
B3
0.5mg · 3% DV
Minerals
Calcium
68mg · 7% DV
Phosphorus
52mg · 7% DV
Iodine
5µg · 3% DV
Potassium ⭐
118mg · 3% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 52 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Yes, instant milky foamy coffee generally contains soluble coffee, rather than brewed espresso. The coffee is blended with ingredients such as milk powder or creamer, sweetener and foam-making components, though the exact formula varies by product.
Mix instant milky foamy coffee with the amount of hot water recommended on its sachet. Add the water gradually and stir well to dissolve the powder and build foam; too much water can make the drink weaker and less creamy.
Instant milky foamy coffee may not foam well if the water is too cool, the powder is not stirred thoroughly, or too much water is added. Try using freshly hot water, following the sachet’s proportions and whisking briskly as you mix.
Yes, you can turn instant milky foamy coffee into an iced drink. Dissolve the powder in a small amount of hot water first, then add cold water or milk and ice; adding the powder directly to ice water may leave clumps.
No, a cup of instant milky foamy coffee does not automatically dehydrate you. It contributes fluid, although its caffeine can have a mild diuretic effect, particularly for people who rarely consume caffeine. Water should still be your main everyday drink.
To make instant milky foamy coffee less sweet, use less of the sachet powder and adjust the hot water to taste. The drink may also become less creamy or foamy, since the sachet’s coffee, sweetener and foam-making ingredients are blended together.
Keep an opened sachet of instant milky foamy coffee tightly closed in a cool, dry place. Moisture can make the powder clump and affect its flavor, so transfer any remainder to an airtight container if the sachet cannot be resealed.
Not necessarily: instant milky foamy coffee and instant cappuccino can be similar sachet drinks, but their coffee, milk and foam proportions differ by brand. Cappuccino-style mixes are intended to resemble an espresso-and-milk drink, while the other name does not specify one fixed recipe.
Yes, you can add milk to instant milky foamy coffee for a creamier, milder drink. Dissolve the powder in hot water first, then stir in warm or cold milk; adding milk instead of all the water may change how well the sachet foams.
It can, because instant milky foamy coffee contains caffeine. Drinking it later in the day may make it harder to fall asleep, especially if you are sensitive to caffeine, so choose a caffeine-free drink near bedtime if it affects your sleep.
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Nutrition data compiled from USDA FoodData Central and scientific sources.