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Quickly prepared instant coffee with added milk and sugar. Contains caffeine, carbohydrates, and protein.
In season: Winter · Autumn · Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Instant coffee with milk and sugar (200 g) has 130 calories. That works out to 65 calories per 100 g. It contains 21 g of carbs, 5 g of protein, 2.4 g of fat and 0 g of fiber. Its 0.2 mg of B2 covers 17% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 200 g
130
KCAL / 200G
Carbs
21g
· 8% DV
Protein
5g
· 10% DV
Fat
2.4g
· 3% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 16% · Fat 17%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 130 kcal | |
| Total fat | 2.4 g | 3% |
| Saturated fat | 1.4 g | 7% |
| Trans fat | 0 g | |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 21 g | 8% |
| Fiber | 0 g | 0% |
| Protein | 5 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 130 kcal |
| 100 g | 100 g | 65 kcal |
| 1 cup (extra small) | 100 g | 65 kcal |
| 1 cup (small) | 120 g | 78 kcal |
| 1 piece (small) | 150 g | 98 kcal |
| 1 serving (medium) | 180 g | 117 kcal |
| 1 piece (medium) | 220 g | 143 kcal |
| 1 cup (large) | 250 g | 163 kcal |
| 1 serving (large) | 250 g | 163 kcal |
| 1 cup (extra large) | 300 g | 195 kcal |
Calculated from 65 calories per 100 g.
To make instant coffee with milk and sugar, dissolve the coffee in hot water, then stir in milk and sugar. If you are using a premixed product that already contains both, follow its directions and avoid adding extra unless you want a sweeter drink.
Yes, instant coffee with milk and sugar contains caffeine from the coffee. The amount varies with the brand, the coffee used, and how much you put in your cup, so the drink is not automatically low-caffeine just because it contains milk.
Yes, you can froth instant coffee with milk and sugar, although the result depends on the milk and the method. Dissolve the coffee first, warm the milk, then use a handheld frother; sugar can help create a thicker foam if whisked with the coffee.
Yes, instant coffee with milk and sugar works as an iced drink. Dissolve the coffee in a small splash of hot water first, then add cold milk and ice. This helps prevent undissolved coffee granules from settling at the bottom.
Not always. A 3-in-1 coffee sachet usually combines coffee, a creamer, and sugar, while instant coffee with milk and sugar can be made with actual milk. Check the ingredients if you need to know which kind of milk or creamer it uses.
To make instant coffee with milk and sugar less sweet, use less of the premixed powder or add more unsweetened milk or water. If you prepare it yourself, reduce the sugar or leave it out; adding more coffee alone can make the drink bitter.
Yes, you can reheat instant coffee with milk and sugar, but gentle heating works best. Warm it until hot rather than boiling, since boiling can affect the milk’s texture and make the coffee taste harsher. Stir before drinking.
No, an ordinary cup of instant coffee with milk and sugar does not dehydrate most people. It contributes fluid, although caffeine can increase urination in some people, especially if they rarely consume caffeinated drinks.
People with diabetes can drink instant coffee with milk and sugar, but its added sugar and carbohydrates can raise blood glucose. Choosing an unsweetened version or using less sugar makes it easier to account for in a meal plan.
Yes, it can be consumed during pregnancy, but its caffeine counts toward your daily total. Include caffeine from tea, chocolate, and other drinks too, and ask your healthcare provider what limit is appropriate for you.
Vitamins
B2
0.22mg · 17% DV
B12
0.4µg · 17% DV
B5
0.7mg · 14% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
70mg · 10% DV
Calcium
90mg · 9% DV
Zinc
0.8mg · 7% DV
Selenium
4µg · 7% DV
Potassium ⭐
180mg · 5% DV
Sodium
60mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 130 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Instant coffee with milk and sugar is a quick drink made by dissolving instant coffee with milk and sugar in hot water. It is also sold as a ready-mixed powder, making it easy to prepare without brewing equipment.
Its taste is smooth, sweet and coffee-forward. People drink it at breakfast, during a work break or as an everyday alternative to brewed coffee; it also goes well with a plain biscuit or toast. It provides caffeine and carbohydrates, with some protein from the milk. Use less of the mix or add extra hot water if you prefer a milder, less sweet cup.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.4g
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Nutrition data compiled from USDA FoodData Central and scientific sources.