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Low calorie, source of caffeine, sugar-free
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
2
KCAL / 100G
Carbs
0.1g
· 25%
Protein
0.3g
· 75%
Fat
0g
· 0%
Fiber
0g
Vitamins
B3
0.5mg · 3% DV
B2
0.02mg · 2% DV
B5
0.03mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Potassium ⭐
49mg · 1% DV
Magnesium
3mg · 1% DV
Phosphorus
7mg · 1% DV
Calcium
4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Sugar-free instant coffee contains 2 calories per 100 g. The calorie total changes if sugar, milk, or cream is added.
It contains 0.1 g of carbohydrates per 100 g. This is a very low amount.
Yes, it provides 0.3 g of protein per 100 g. However, it is not a meaningful source of protein.
No. Based on the provided nutrition facts, sugar-free instant coffee contains 0 g of fat per 100 g.
Yes, sugar-free instant coffee is compatible with a keto diet. It is very low in carbohydrates and has a glycemic index of 0.
Its glycemic index is listed as 0, so it is not expected to have a glycemic impact on its own. Adding sugar or milk can change this.
Yes, sugar-free instant coffee is compatible with vegan eating. It is also listed as suitable for vegetarian, gluten-free, paleo, and Mediterranean diets.
No, it contains 0 g of fiber per 100 g. It does not contribute to daily fiber intake.
With very little protein, fat, and fiber, it is not likely to be filling on its own. Pairing it with a nutritious food may make a snack more satisfying.
Yes, sugar-free instant coffee is classified as a processed food. Its listed nutrition profile is very low in calories and carbohydrates.
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Nutrition data compiled from USDA FoodData Central and scientific sources.