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Quick to prepare, low calorie, contains antioxidants
In season: Winter · Spring · Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 teaspoon (medium) of Instant Coffee (2 g) has 5 calories. That works out to 250 calories per 100 g. It contains 1.2 g of carbs, 0.3 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 50 (low), so it raises blood sugar slowly.
Instant Coffee is made by brewing roasted coffee beans, then drying the extract into granules that dissolve in water. Add hot water and stir for a quick cup; unlike brewed coffee, there are no grounds to filter or leave behind. It is a convenient form of coffee rather than a particular bean or regional brewing tradition.
Its flavour ranges from mild to bold depending on the beans and roast, and it is usually served black or with milk and sweetener. It fits a quick breakfast or work break, and in many places is also used in iced coffee and baking. Served plain, it is a low-calorie drink and provides coffee’s naturally occurring antioxidants. Add milk for a softer taste, or adjust the sweetener to suit you.
Selected: 100 g
250
KCAL / 100G
Carbs
60g
· 22% DV
Protein
15g
· 30% DV
Fat
0.3g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 79% · Protein 20% · Fat 1%
Vitamins
B3
9.6mg · 60% DV
B2
0.3mg · 23% DV
B5
0.2mg · 4% DV
B1
0.01mg · 1% DV
Minerals
Potassium ⭐
3600mg · 106% DV
Magnesium
327mg · 78% DV
Manganese
1mg · 43% DV
Iron
5mg · 28% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 250 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.1g
You can improve instant coffee by dissolving the granules in a small splash of hot water before adding the rest. Milk, cinnamon, or a little cocoa can soften its bitterness; avoid boiling the coffee itself, which can make the flavour harsher.
Yes, instant coffee works well in iced coffee. Dissolve the granules in a little hot water first, then add cold water or milk and ice; this helps prevent undissolved bits and keeps the drink from tasting watery.
Instant coffee is made by brewing coffee and removing most of its water from the extract. The dried coffee becomes powder or granules that dissolve when water is added, so there are no grounds to filter from the cup.
Yes, instant coffee can dissolve in cold water, but it usually takes more stirring than it does in hot water. For a smoother cold drink, first make a concentrated paste with a small amount of warm water, then add cold water or milk.
No, instant coffee is dried coffee extract, while brewed coffee is made by passing water through or steeping ground beans. Both come from coffee, but their flavour and caffeine per cup can differ with the product and preparation.
A medium teaspoon of instant coffee is about 2 grams and makes a standard cup for many people. Use less for a milder drink or more for a stronger one, and follow the jar’s directions if you want its suggested serving.
Yes, instant coffee can lose its aroma and quality, especially if moisture gets into the container. Store it tightly sealed in a cool, dry place; discard it if it becomes damp, develops mould, or smells noticeably off.
Usually, a cup of instant coffee has less caffeine than a comparable cup of brewed coffee, but the amount varies by brand and how much you use. A larger or stronger serving can narrow that difference.
No, ordinary amounts of instant coffee do not usually dehydrate healthy adults. The water in the drink contributes to fluid intake; caffeine may briefly increase urination, particularly for people who do not consume it regularly.
Yes, the caffeine in instant coffee can make it harder to fall asleep, especially if you drink it later in the day. If you notice disrupted sleep, have it earlier or choose a decaffeinated version.
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Nutrition data compiled from USDA FoodData Central and scientific sources.