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Olive oil-braised eggplant dish, rich in fiber and vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
10.5g
· 36%
Protein
1.5g
· 5%
Fat
7.5g
· 59%
Fiber
3.2g
Vitamins
Vitamin E
1.1mg · 7% DV
Folate
22µg · 6% DV
B1
0.06mg · 5% DV
B5
0.25mg · 5% DV
Minerals
Potassium ⭐
210mg · 6% DV
Sodium
120mg · 5% DV
Magnesium
16mg · 4% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 21.7:1
Above the ideal 4:1 (21.7:1).
Imam bayildi contains 110 calories per 100 g.
Imam bayildi provides 1.5 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
A 100 g serving of imam bayildi contains 10.5 g of carbohydrates.
Imam bayildi contains 7.5 g of fat per 100 g.
Yes. Imam bayildi provides 3.2 g of fiber per 100 g.
The glycemic index of imam bayildi is 35.
Its suitability depends on your overall calorie target and portion size. It contains 110 calories, 10.5 g of carbohydrates, and 7.5 g of fat per 100 g.
Based on the provided dietary compatibility information, imam bayildi is suitable for vegan diets. It is also compatible with vegetarian, omnivore, flexitarian, and Mediterranean eating patterns.
According to the provided information, imam bayildi is compatible with a gluten-free diet. No separate allergen details are provided.
Imam bayildi is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.