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Sweet milky iced coffee drink with white chocolate flavor
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Iced white mocha coffee (355 g) has 263 calories. That works out to 74 calories per 100 g. It contains 39.8 g of carbs, 7.5 g of protein, 8.9 g of fat and 0.4 g of fiber. Its 1.1 µg of B12 covers 47% of the Daily Value. Its glycemic index is 41 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 355 g
263
KCAL / 355G
Carbs
39.8g
· 14% DV
Protein
7.5g
· 15% DV
Fat
8.9g
· 11% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 11% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 263 kcal | |
| Total fat | 8.9 g | 11% |
| Saturated fat | 5.68 g | 28% |
| Trans fat | 0.28 g | |
| Sodium | 149 mg | 6% |
| Total carbohydrate | 39.8 g | 14% |
| Fiber | 0.4 g | 1% |
| Protein | 7.5 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 355 g | 263 kcal |
| 1 ounce (whole) | 30 g | 22 kcal |
| 100 g | 100 g | 74 kcal |
| 1 serving (mini) | 180 g | 133 kcal |
| 1 cup (small) | 240 g | 178 kcal |
| 1 bottle (small) | 250 g | 185 kcal |
| 1 bottle (medium) | 330 g | 244 kcal |
| 1 cup (large) | 473 g | 350 kcal |
| 1 cup (extra large) | 590 g | 437 kcal |
Calculated from 74 calories per 100 g.
Iced white mocha coffee is typically made with espresso, milk, ice, and white chocolate sauce or syrup. Café recipes vary, and some add whipped cream or extra sauce, which makes the drink richer and sweeter.
Yes, iced white mocha coffee made with espresso contains caffeine. The amount varies with the café’s recipe and the number of espresso shots; ask for decaf espresso if you want a lower-caffeine version and it is available.
Mix espresso with white chocolate sauce, fill a glass with ice, and add cold milk to make iced white mocha coffee. Stir the sauce into the hot espresso first so it dissolves smoothly; whipped cream is optional.
Iced white mocha coffee gets its chocolate flavor from white chocolate sauce, while an iced mocha usually uses cocoa or dark chocolate sauce. White mocha tends to taste creamier and sweeter, whereas regular mocha has a more pronounced cocoa flavor.
Yes, iced white mocha coffee is usually quite sweet because white chocolate sauce or syrup adds sweetness. Ask for fewer pumps or less sauce to make it less sweet; the café can also leave out any extra sweetener.
Yes, you can make iced white mocha coffee with strong brewed coffee or cold brew instead of espresso. It will have a different flavor and strength, but still pairs well with white chocolate sauce, milk, and ice.
Yes, iced white mocha coffee can be made with oat, soy, or almond milk. The white chocolate sauce may still contain dairy, so a fully dairy-free version also requires a sauce made without milk ingredients.
Yes, the espresso, milk, and white chocolate sauce used for iced white mocha coffee can be served hot without ice. Stir the sauce into the espresso, then add steamed milk for a warm white mocha.
Iced white mocha coffee is best consumed soon after it is made, since melting ice dilutes the drink and its texture changes. If you need to save some, refrigerate it in a covered container and add fresh ice when serving.
Yes, melted white chocolate can replace syrup in iced white mocha coffee, but it needs to be fully dissolved in hot espresso before you add cold milk and ice. Chopped chips stirred straight into the cold drink may not melt evenly.
Vitamins
B12
1.14µg · 48% DV
B2
0.43mg · 33% DV
B5
0.99mg · 20% DV
Biotin
4.26µg · 14% DV
Minerals
Phosphorus
224mg · 32% DV
Calcium
277mg · 28% DV
Iodine
28µg · 19% DV
Potassium ⭐
469mg · 14% DV
Sodium
149mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 263 calories in 1 cup (medium) (355 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Iced white mocha coffee combines espresso, milk and white chocolate flavour, served cold over ice. It is a modern café-style variation on mocha: white chocolate gives it a sweeter, creamier profile than the cocoa used in a conventional mocha.
It is commonly ordered as a chilled treat at coffee shops, especially in warm weather, and pairs well with a plain pastry or a small biscuit. The milk softens the espresso, while the white chocolate makes the drink distinctly sweet. Its calories come largely from carbohydrates, with some protein and fat from the milk; it provides 74 calories per 100 g. For a less-sweet cup, ask for less white chocolate syrup or choose a smaller serving.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.68g
MONOUNSATURATED
2.13g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.