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Sweetened fruit-flavored iced tea
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Mango mixed fruit iced tea (500 g) has 140 calories. That works out to 28 calories per 100 g. It contains 35 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its 0.2 mg of Manganese covers 7% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 bottle (medium) · 500 g
140
KCAL / 500G
Carbs
35g
· 13% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 140 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 40 mg | 2% |
| Total carbohydrate | 35 g | 13% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 500 g | 140 kcal |
| 100 g | 100 g | 28 kcal |
| 1 serving (small) | 200 g | 56 kcal |
| 1 cup (medium) | 240 g | 67 kcal |
| 1 bottle (small) | 250 g | 70 kcal |
| 1 bottle (medium) | 330 g | 92 kcal |
| 1 can (medium) | 330 g | 92 kcal |
| 1 cup (large) | 350 g | 98 kcal |
| 1 bottle (large) | 500 g | 140 kcal |
| 1 serving (large) | 500 g | 140 kcal |
Calculated from 28 calories per 100 g.
It can contain caffeine if it is made with tea extract. The amount varies by product, so mango mixed fruit iced tea may affect sleep if you are sensitive to caffeine or drink it late in the day.
Not necessarily. Mango mixed fruit iced tea may get its fruit taste from flavourings rather than pieces of fruit or juice. Check the ingredients for mango, fruit juice, or fruit purée if you want a drink made with actual fruit.
Yes, it contributes fluid, so it can help quench thirst. Because mango mixed fruit iced tea is sweetened, water is a better everyday choice for staying hydrated, while the iced tea can be an occasional flavoured drink.
Brew black tea, let it cool, then add mango and other fruit slices or purée to make mango mixed fruit iced tea. Adjust the sweetness with a little sugar or leave it unsweetened, and serve over ice.
Keep opened mango mixed fruit iced tea covered in the refrigerator and drink it promptly. Do not leave the bottle at room temperature for an extended period, and discard the drink if its smell, appearance, or taste has changed.
Yes, mango mixed fruit iced tea can be frozen in an ice-cube tray or popsicle mould. Leave space for expansion, especially in a mould, and expect the frozen drink to taste less sweet and less aromatic when very cold.
It usually has a sweet, fruity taste with mango notes, but the balance depends on the recipe or brand. Other fruit flavours and tea can make the mango taste less prominent than it would in mango juice.
It may, if the drink contains caffeine from tea extract. Caffeine sensitivity varies, so choose water or a caffeine-free drink in the evening if mango mixed fruit iced tea tends to affect your sleep.
They can, but its added sugars may raise blood glucose. Consider the serving alongside the rest of the meal and your diabetes plan; a doctor or dietitian can advise on an amount that suits your treatment.
Mango mixed fruit iced tea pairs well with sparkling water, fresh citrus, or mint for a lighter, more refreshing drink. Add sparkling water just before serving so it stays fizzy, and taste before adding extra sweetener.
Vitamins
Vitamin C
3mg · 3% DV
B1
0.02mg · 2% DV
Folate
5µg · 1% DV
B6
0.02mg · 1% DV
Minerals
Manganese
0.15mg · 7% DV
Copper
0.05mg · 6% DV
Potassium ⭐
60mg · 2% DV
Sodium
40mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 140 calories in 1 bottle (medium) (500 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mango mixed fruit iced tea is a ready-to-drink, sweetened beverage that brings tea together with mango and mixed-fruit flavouring. Served chilled, it offers a fruity, gently tea-like taste and an easy-drinking texture. In warm weather it works as a refreshment on its own, or alongside lunch and casual snacks; pour it over ice if you prefer it colder.
Its energy comes mainly from carbohydrates: it has 7 g per 100 g and no protein or fat. It can suit someone looking for a non-alcoholic fruity drink, though its sweetness is worth bearing in mind if you are choosing drinks carefully. Try a smaller glass with a savoury snack, or have water alongside it.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.