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Contains antioxidants, caffeinated, dairy-free
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Iced strawberry matcha latte with oat milk (300 g) has 156 calories. That works out to 52 calories per 100 g. It contains 25.8 g of carbs, 3.3 g of protein, 4.8 g of fat and 2.4 g of fiber. Its 1 mg of Manganese covers 42% of the Daily Value. Its glycemic index is 42 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 300 g
156
KCAL / 300G
Carbs
25.8g
· 9% DV
Protein
3.3g
· 7% DV
Fat
4.8g
· 6% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 65% · Protein 8% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 156 kcal | |
| Total fat | 4.8 g | 6% |
| Saturated fat | 0.6 g | 3% |
| Trans fat | 0 g | |
| Sodium | 102 mg | 4% |
| Total carbohydrate | 25.8 g | 9% |
| Fiber | 2.4 g | 9% |
| Protein | 3.3 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 300 g | 156 kcal |
| 100 g | 100 g | 52 kcal |
| 1 cup (small) | 240 g | 125 kcal |
| 1 bottle (small) | 250 g | 130 kcal |
| 12 ounce (medium) | 340 g | 177 kcal |
| 1 serving (large) | 350 g | 182 kcal |
| 1 cup (large) | 420 g | 218 kcal |
Calculated from 52 calories per 100 g.
Whisk matcha with a little warm water until smooth, then add crushed strawberries and ice to a glass, pour in oat milk, and top with the matcha. Add sweetener only if the strawberries do not make it sweet enough for you.
Yes. Matcha contains caffeine, and the amount in this drink depends on how much matcha is used. If caffeine affects your sleep, have an iced strawberry matcha latte with oat milk earlier in the day.
It combines matcha’s grassy, slightly bitter flavor with the fruitiness of strawberries and oat milk’s mild creaminess. The balance changes with the ripeness of the berries and whether the drink is sweetened.
The strawberry mixture, oat milk, and matcha have different densities, so they can settle into visible layers rather than blending. That is normal; stir the drink before sipping, or shake the matcha and oat milk together first.
Yes. Thaw frozen strawberries and mash or blend them before adding them to the glass. They work well when fresh berries are out of season, though they can make the strawberry layer thicker and the drink colder.
A fresh, finely ground culinary-grade matcha works well in this drink. Sift it and whisk it with a little warm water before adding it; this prevents clumps and helps its flavor blend with the strawberries and oat milk.
Yes. Add the matcha and a little warm water to a small jar with a tight lid, then shake until smooth. A handheld milk frother also works; mixing dry matcha straight into cold oat milk often leaves lumps.
It is best assembled just before drinking, because the ice melts and the layers settle. For quicker preparation, keep the mashed strawberries and whisked matcha separately in the refrigerator, then add oat milk and ice when serving.
Yes. Use ripe strawberries and leave out syrups or other sweeteners; the drink will taste less like a café-style sweet latte but will still have strawberry and matcha flavors. Sweetened strawberry purée can add sugar even when no extra syrup is used.
It can be an alternative if you want a cold caffeinated drink with fruit and matcha flavors. Its caffeine content depends on the matcha portion, so it is not automatically equivalent to a particular iced coffee.
Vitamins
B12
0.6µg · 25% DV
Vitamin C
19.5mg · 22% DV
B2
0.15mg · 12% DV
Vitamin D
1.8µg · 9% DV
Minerals
Manganese
0.96mg · 42% DV
Calcium
360mg · 36% DV
Phosphorus
126mg · 18% DV
Copper
0.12mg · 13% DV
Potassium ⭐
354mg · 10% DV
Sodium
102mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 156 calories in 1 cup (medium) (300 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
An iced strawberry matcha latte with oat milk combines matcha—finely powdered Japanese green tea—with strawberry and chilled oat milk, served over ice. Its grassy, gently bitter tea notes balance the fruit’s sweetness, while oat milk gives the drink a smooth, creamy feel. It is a modern café-style pairing rather than a traditional Japanese preparation.
It makes a refreshing café order or afternoon drink, and can be enjoyed with a pastry or light snack. Matcha contributes caffeine and antioxidants, while the drink is relatively low in protein. For a less-sweet version at home, use fresh or lightly mashed strawberries and keep added syrup to a minimum.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
1.35g
POLYUNSATURATED
1.05g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.