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A clear glass holds a pale, creamy iced latte with dark coffee swirled through the milk and angular ice cubes visible near the top.
●Low GI

Iced Spanish latte with lactose-free milk Calories

Sweet, milky iced espresso drink

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

72kcal

GI

38low

POTASSIUM · 100 G

142mg

FIBER · 100 G

0.1g

Quick answer

1 cup (medium) of Iced Spanish latte with lactose-free milk (300 g) has 216 calories. That works out to 72 calories per 100 g. It contains 30.3 g of carbs, 7.8 g of protein, 7.2 g of fat and 0.3 g of fiber. Its 1.1 µg of B12 covers 48% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.

Iced Spanish latte with lactose-free milk Nutrition Facts

Selected: 1 cup (medium) · 300 g

216

KCAL / 300G

Carbs

30.3g

· 11% DV

Protein

7.8g

· 16% DV

Fat

7.2g

· 9% DV

Fiber

0.3g

· 1% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 56% · Protein 14% · Fat 30%

Iced Spanish latte with lactose-free milk nutrition facts table · 1 cup (medium) (300 g)

NutrientAmount% DV
Calories216 kcal
Total fat7.2 g9%
Saturated fat4.5 g23%
Trans fat0.15 g
Sodium126 mg5%
Total carbohydrate30.3 g11%
Fiber0.3 g1%
Protein7.8 g16%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Cup of Iced Spanish latte with lactose-free milk?

ServingAmountCalories
1 cup (medium)300 g216 kcal
100 g100 g72 kcal
1 cup (small)240 g173 kcal
12 ounce (medium)340 g245 kcal
1 serving (large)350 g252 kcal
1 cup (large)400 g288 kcal
1 serving (extra large)450 g324 kcal
16 ounce (large)454 g327 kcal

Calculated from 72 calories per 100 g.

Frequently Asked Questions About Iced Spanish latte with lactose-free milk

What makes an iced Spanish latte with lactose-free milk different from an iced latte?

An iced Spanish latte with lactose-free milk is usually sweetened with condensed milk or syrup, while an iced latte is typically espresso, milk, and ice. That added sweetness gives the Spanish-style drink a richer taste.

How do you make an iced Spanish latte with lactose-free milk at home?

Pull espresso over a glass of ice, add lactose-free milk, then sweeten it with lactose-free condensed milk or syrup. Stir before drinking. If using condensed milk, check that it is lactose-free too.

Does an iced Spanish latte with lactose-free milk contain condensed milk?

Often, yes. Condensed milk is a common Spanish-latte sweetener, though some cafés use syrup instead. Ask what is in the drink, since regular condensed milk still contains lactose even when the added milk is lactose-free.

Can someone with lactose intolerance drink an iced Spanish latte with lactose-free milk?

Yes, if every milk ingredient is lactose-free. The lactose-free milk alone is not enough if the drink also contains regular condensed milk, so ask the café to confirm the full recipe or use lactose-free condensed milk.

Does an iced Spanish latte with lactose-free milk have caffeine?

Yes, espresso makes it a caffeinated drink. The amount varies with the number and size of espresso shots, so ask for fewer shots or decaffeinated espresso if you want less caffeine.

Is an iced Spanish latte with lactose-free milk sweeter than a regular iced latte?

Usually, yes. Spanish lattes commonly include condensed milk or syrup, which makes them sweeter than a basic iced latte. You can ask for less sweetener or have the syrup left out.

Can you order an iced Spanish latte with lactose-free milk without condensed milk?

Yes. Ask for lactose-free milk with no condensed milk, and specify whether you want syrup instead or no added sweetener. The result will taste closer to an iced latte than the usual sweet Spanish-style version.

Is an iced Spanish latte with lactose-free milk actually a Spanish drink?

The name describes a style of sweet, milky espresso drink rather than one universally standardized Spanish recipe. Café versions vary, and the exact ingredients in an iced Spanish latte with lactose-free milk depend on the café.

Can an iced Spanish latte with lactose-free milk be served hot?

Yes, cafés can usually make a hot Spanish latte with lactose-free milk instead of serving it over ice. Ask whether their condensed milk or other sweetener is also lactose-free if that matters to you.

How long can an iced Spanish latte with lactose-free milk sit out?

Do not leave it at room temperature for an extended period because it contains milk. Refrigerate it promptly if you are saving it, and drink it the same day; the melted ice will also make it taste weaker.

Iced Spanish latte with lactose-free milk Vitamins & Minerals

Vitamins

B12

1.14µg · 48% DV

B2

0.48mg · 37% DV

B5

0.96mg · 19% DV

Biotin

4.8µg · 16% DV

Minerals

Phosphorus

222mg · 32% DV

Calcium

288mg · 29% DV

Iodine

24µg · 16% DV

Potassium ⭐

426mg · 13% DV

Sodium

126mg · 5% DV

Iced Spanish latte with lactose-free milk Glycemic Index

GLYCEMIC INDEX

38
Low
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Iced Spanish latte with lactose-free milk

To burn the 216 calories in 1 cup (medium) (300 g):

🚶

53min

Walking (5 km/h)

🏃

22min

Running (8 km/h)

🚴

29min

Cycling

🏊

25min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Iced Spanish latte with lactose-free milk?

An iced Spanish latte with lactose-free milk combines espresso with cold milk for a smooth, sweet coffee. Spanish latte recipes often include condensed milk or another sweetener, though the exact balance varies; lactose-free milk makes the drink gentler for people who prefer to avoid lactose in their milk.

It is served chilled, especially in cafés as a refreshing alternative to hot espresso drinks, and pairs well with a pastry or a simple snack. The milk softens the espresso’s bitterness, giving the cup a creamy texture and mellow coffee flavour. Its nutritional profile is mainly carbohydrate, with some protein and fat from the milk; it provides 72 calories per 100 g. Ask for less syrup or sweetener if you’d like a less-sweet cup.

How Nutritious Is Iced Spanish latte with lactose-free milk?

Nutrient density

Low

34/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

37/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Iced Spanish latte with lactose-free milk Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Iced Spanish latte with lactose-free milk Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Iced Spanish latte with lactose-free milk Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Iced Spanish latte with lactose-free milk Fat Profile

SATURATED

4.5g

MONOUNSATURATED

1.8g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.