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Sweet, milky iced espresso drink
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Iced Spanish latte with lactose-free milk (300 g) has 216 calories. That works out to 72 calories per 100 g. It contains 30.3 g of carbs, 7.8 g of protein, 7.2 g of fat and 0.3 g of fiber. Its 1.1 µg of B12 covers 48% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 300 g
216
KCAL / 300G
Carbs
30.3g
· 11% DV
Protein
7.8g
· 16% DV
Fat
7.2g
· 9% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 14% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 216 kcal | |
| Total fat | 7.2 g | 9% |
| Saturated fat | 4.5 g | 23% |
| Trans fat | 0.15 g | |
| Sodium | 126 mg | 5% |
| Total carbohydrate | 30.3 g | 11% |
| Fiber | 0.3 g | 1% |
| Protein | 7.8 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 300 g | 216 kcal |
| 100 g | 100 g | 72 kcal |
| 1 cup (small) | 240 g | 173 kcal |
| 12 ounce (medium) | 340 g | 245 kcal |
| 1 serving (large) | 350 g | 252 kcal |
| 1 cup (large) | 400 g | 288 kcal |
| 1 serving (extra large) | 450 g | 324 kcal |
| 16 ounce (large) | 454 g | 327 kcal |
Calculated from 72 calories per 100 g.
An iced Spanish latte with lactose-free milk is usually sweetened with condensed milk or syrup, while an iced latte is typically espresso, milk, and ice. That added sweetness gives the Spanish-style drink a richer taste.
Pull espresso over a glass of ice, add lactose-free milk, then sweeten it with lactose-free condensed milk or syrup. Stir before drinking. If using condensed milk, check that it is lactose-free too.
Often, yes. Condensed milk is a common Spanish-latte sweetener, though some cafés use syrup instead. Ask what is in the drink, since regular condensed milk still contains lactose even when the added milk is lactose-free.
Yes, if every milk ingredient is lactose-free. The lactose-free milk alone is not enough if the drink also contains regular condensed milk, so ask the café to confirm the full recipe or use lactose-free condensed milk.
Yes, espresso makes it a caffeinated drink. The amount varies with the number and size of espresso shots, so ask for fewer shots or decaffeinated espresso if you want less caffeine.
Usually, yes. Spanish lattes commonly include condensed milk or syrup, which makes them sweeter than a basic iced latte. You can ask for less sweetener or have the syrup left out.
Yes. Ask for lactose-free milk with no condensed milk, and specify whether you want syrup instead or no added sweetener. The result will taste closer to an iced latte than the usual sweet Spanish-style version.
The name describes a style of sweet, milky espresso drink rather than one universally standardized Spanish recipe. Café versions vary, and the exact ingredients in an iced Spanish latte with lactose-free milk depend on the café.
Yes, cafés can usually make a hot Spanish latte with lactose-free milk instead of serving it over ice. Ask whether their condensed milk or other sweetener is also lactose-free if that matters to you.
Do not leave it at room temperature for an extended period because it contains milk. Refrigerate it promptly if you are saving it, and drink it the same day; the melted ice will also make it taste weaker.
Vitamins
B12
1.14µg · 48% DV
B2
0.48mg · 37% DV
B5
0.96mg · 19% DV
Biotin
4.8µg · 16% DV
Minerals
Phosphorus
222mg · 32% DV
Calcium
288mg · 29% DV
Iodine
24µg · 16% DV
Potassium ⭐
426mg · 13% DV
Sodium
126mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 216 calories in 1 cup (medium) (300 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
An iced Spanish latte with lactose-free milk combines espresso with cold milk for a smooth, sweet coffee. Spanish latte recipes often include condensed milk or another sweetener, though the exact balance varies; lactose-free milk makes the drink gentler for people who prefer to avoid lactose in their milk.
It is served chilled, especially in cafés as a refreshing alternative to hot espresso drinks, and pairs well with a pastry or a simple snack. The milk softens the espresso’s bitterness, giving the cup a creamy texture and mellow coffee flavour. Its nutritional profile is mainly carbohydrate, with some protein and fat from the milk; it provides 72 calories per 100 g. Ask for less syrup or sweetener if you’d like a less-sweet cup.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.