Iced shaken espresso, double shot, grande Calories

It contains two espresso shots, but the caffeine amount varies with the beans, shot size, and preparation. If you want less caffeine, ask for one shot or choose decaffeinated espresso.

Shaking chills the espresso quickly and creates a light, short-lived foam on top. It also blends the coffee with the ice; unlike cold brew, the drink starts with espresso made using hot water.

A shaken espresso is built around espresso shaken with ice, often with only a small splash of milk. An iced latte generally combines espresso with a larger amount of cold milk, so it tastes milkier.

The shaken espresso uses hot-brewed espresso that is chilled by shaking it with ice. Cold brew is made by steeping coffee grounds in cold water over time, giving the drinks different brewing methods and flavors.

Not necessarily; sugar depends on whether syrup or another sweetener is added. Ask whether the café’s version includes syrup, or request it unsweetened if you want the espresso’s flavor without added sweetness.

The drink can be made without milk, though many cafés add a small splash after shaking the espresso. Recipes differ by shop, so specify whether you want milk or prefer it black.

Yes, if the café offers decaffeinated espresso. Ask for both shots to be decaf, since replacing only one shot would still leave some caffeine in the drink.

Yes. Pull two espresso shots, add them to a shaker or tightly sealed jar with ice, and shake until cold and lightly foamy. Pour into a glass and add milk or syrup if you like.

Usually not, because two espresso shots contain caffeine that can interfere with sleep, especially when consumed later in the day. Choose decaf or have it earlier if caffeine affects your sleep.