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Iced espresso-based coffee with oat milk
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Iced Ristretto Bianco with Oat Milk (355 g) has 135 calories. That works out to 38 calories per 100 g. It contains 19.9 g of carbs, 2.8 g of protein, 5 g of fat and 1.4 g of fiber. Its 426 mg of Calcium covers 43% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 355 g
135
KCAL / 355G
Carbs
19.9g
· 7% DV
Protein
2.8g
· 6% DV
Fat
5g
· 6% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 8% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 135 kcal | |
| Total fat | 5 g | 6% |
| Saturated fat | 0.71 g | 4% |
| Trans fat | 0 g | |
| Sodium | 99 mg | 4% |
| Total carbohydrate | 19.9 g | 7% |
| Fiber | 1.4 g | 5% |
| Protein | 2.8 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 355 g | 135 kcal |
| 100 g | 100 g | 38 kcal |
| 1 cup (small) | 240 g | 91 kcal |
| 8 ounce (small) | 240 g | 91 kcal |
| 12 ounce (medium) | 355 g | 135 kcal |
| 1 cup (large) | 473 g | 180 kcal |
| 16 ounce (large) | 473 g | 180 kcal |
| 1 serving (extra large) | 500 g | 190 kcal |
Calculated from 38 calories per 100 g.
An Iced Ristretto Bianco with Oat Milk is a cold coffee drink made with ristretto shots, oat milk, and ice. Ristretto is a short, concentrated espresso extraction, giving the drink a more pronounced coffee flavor than a milk-forward iced coffee.
An Iced Ristretto Bianco with Oat Milk tastes rich and coffee-forward, balanced by oat milk’s mild, slightly cereal-like sweetness. The exact flavor varies with the café’s ristretto-to-milk ratio and whether it adds a sweetener.
An Iced Ristretto Bianco with Oat Milk contains caffeine from its ristretto shots. The amount varies by coffee beans and the number of shots used, so there is no single caffeine figure that applies to every café’s version.
No. An Iced Ristretto Bianco with Oat Milk uses ristretto coffee, while an iced latte is usually made with espresso and milk. The ristretto version may taste more concentrated, although cafés can use different recipes and proportions.
It may, but an Iced Ristretto Bianco with Oat Milk does not necessarily need added sugar or syrup. Recipes vary between cafés, so ask whether yours is sweetened and request it without syrup if you prefer a less sweet drink.
Make ristretto shots, pour them over ice, and add cold oat milk to prepare an Iced Ristretto Bianco with Oat Milk at home. If you do not have a ristretto-capable espresso machine, use a short espresso extraction; the result will be similar but not identical.
Yes, the oat milk in an Iced Ristretto Bianco with Oat Milk can sometimes separate when it meets coffee, depending on the milk and temperature. Shaking the oat milk before pouring and making sure the drink is cold can help keep its appearance more even.
Yes, you can usually ask for an Iced Ristretto Bianco with Oat Milk with less ice. The café may adjust the drink’s volume or milk ratio, so specify whether you want the same amount of coffee and more oat milk.
It is better to drink an Iced Ristretto Bianco with Oat Milk fresh rather than keep it overnight. As the ice melts, the coffee becomes diluted, and the texture can change; refrigeration does not restore its original taste.
An Iced Ristretto Bianco with Oat Milk is not a great choice close to bedtime if caffeine affects your sleep. It contains coffee-derived caffeine, and choosing a caffeine-free drink in the evening avoids that potential sleep disruption.
Vitamins
B12
0.53µg · 22% DV
B2
0.14mg · 11% DV
Biotin
2.84µg · 9% DV
B1
0.11mg · 9% DV
Minerals
Calcium
426mg · 43% DV
Manganese
0.43mg · 19% DV
Phosphorus
124mg · 18% DV
Copper
0.11mg · 12% DV
Potassium ⭐
337mg · 10% DV
Sodium
99mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 135 calories in 1 cup (medium) (355 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Iced Ristretto Bianco with Oat Milk combines a short, concentrated ristretto coffee with oat milk and ice. The “bianco” style brings a creamy, mellow edge to the espresso’s pronounced flavour; here, oat milk gives it a gently cereal-like note. It is a café-style iced coffee rather than a traditional preparation tied to one particular region.
It is usually served cold in a cup, making it an easy choice alongside breakfast or as an afternoon pick-me-up. The coffee stays bold while the oat milk softens its intensity, and the drink is relatively light in the nutrition table at 38 kcal per 100 g. For a less sweet-tasting version, ask whether it can be made with unsweetened oat milk.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.71g
MONOUNSATURATED
1.24g
POLYUNSATURATED
1.07g
Omega 6:3 ratio 14.1:1
Above the ideal 4:1 (14.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.