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A chilled drink made with milk, pumpkin puree, matcha, and sweetener.
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Iced Pumpkin Matcha Latte (350 g) has 196 calories. That works out to 56 calories per 100 g. It contains 29.8 g of carbs, 8 g of protein, 4.9 g of fat and 1.4 g of fiber. Its 52.5 µg of Iodine covers 35% of the Daily Value. Its glycemic index is 55 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 350 g
196
KCAL / 350G
Carbs
29.8g
· 11% DV
Protein
8g
· 16% DV
Fat
4.9g
· 6% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 16% · Fat 23%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 196 kcal | |
| Total fat | 4.9 g | 6% |
| Saturated fat | 2.8 g | 14% |
| Trans fat | 0.18 g | |
| Sodium | 105 mg | 5% |
| Total carbohydrate | 29.8 g | 11% |
| Fiber | 1.4 g | 5% |
| Protein | 8 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 350 g | 196 kcal |
| 100 g | 100 g | 56 kcal |
| 1 cup (small) | 250 g | 140 kcal |
| 1 bottle (small) | 300 g | 168 kcal |
| 12 ounce (medium) | 355 g | 199 kcal |
| 1 serving (large) | 450 g | 252 kcal |
| 1 cup (large) | 470 g | 263 kcal |
| 16 ounce (large) | 473 g | 265 kcal |
| 1 cup (extra large) | 590 g | 330 kcal |
Calculated from 56 calories per 100 g.
Make an Iced Pumpkin Matcha Latte by whisking matcha with a little water until smooth, then mixing it with milk, pumpkin purée, and sweetener. Pour it over ice and stir well. Cooling the purée first helps keep the drink cold and prevents the ice from melting quickly.
An Iced Pumpkin Matcha Latte tastes creamy and mildly sweet, with earthy, grassy matcha balanced by mellow pumpkin. The exact flavor changes with the sweetness and spices: cinnamon or nutmeg gives it a warmer, more pumpkin-pie-like profile.
Yes, an Iced Pumpkin Matcha Latte contains caffeine from matcha. The amount varies with the matcha and how much the recipe uses, so it can still affect sleep even though it is not coffee-based.
It does if the recipe uses pumpkin purée; some café versions instead use pumpkin-flavored syrup. Ask which one is used if you want actual pumpkin in your Iced Pumpkin Matcha Latte, since the drink name alone does not guarantee it.
Yes, plain canned pumpkin purée works in an Iced Pumpkin Matcha Latte. Use purée rather than pumpkin pie filling, which is already sweetened and spiced; stir or blend it thoroughly so it does not leave a dense layer in the drink.
Whisk the matcha with a small splash of water before adding it to an Iced Pumpkin Matcha Latte. A fine sieve can break up dry clumps first, and blending the finished drink helps distribute the pumpkin and matcha evenly.
Yes, you can leave out the added sweetener in an Iced Pumpkin Matcha Latte. Pumpkin and milk give it a naturally mellow taste, while matcha’s earthy notes remain more noticeable; taste it before deciding whether to add anything.
An Iced Pumpkin Matcha Latte gets its distinctive tea flavor and caffeine from matcha, while a pumpkin spice latte is usually made with coffee or espresso. Both may use pumpkin purée or pumpkin-spice syrup, but they taste quite different.
You can mix an Iced Pumpkin Matcha Latte ahead and keep it covered in the refrigerator, but add the ice just before serving. Matcha can settle and the pumpkin can separate, so shake or stir the drink well before pouring.
An Iced Pumpkin Matcha Latte may not be a good late-night choice if caffeine affects your sleep. Matcha contains caffeine, and the amount varies by recipe; choose a caffeine-free drink in the evening if you are sensitive to it.
Vitamins
B12
0.7µg · 29% DV
B2
0.35mg · 27% DV
Vitamin A
157.5µg · 18% DV
B5
0.88mg · 18% DV
Minerals
Iodine
53µg · 35% DV
Phosphorus
245mg · 35% DV
Calcium
280mg · 28% DV
Manganese
0.35mg · 15% DV
Potassium ⭐
455mg · 13% DV
Sodium
105mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 196 calories in 1 cup (medium) (350 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Iced Pumpkin Matcha Latte is a chilled café-style drink made with milk, pumpkin purée, matcha and a sweetener. It is a modern pairing rather than a traditional drink from one particular place: the mellow sweetness of pumpkin meets matcha, the finely ground green tea associated with Japan.
Served cold, it has a creamy texture, gentle pumpkin flavour and matcha’s distinctive grassy note. It works as an afternoon pick-me-up or a seasonal alternative to an iced coffee, whether ordered at a café or made at home. The drink’s nutritional profile depends on the milk and how much sweetener is added; it provides 56 calories per 100 g. For a less-sweet version, reduce the sweetener and let the pumpkin and matcha flavours come through.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
1.4g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.