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Made with protein milk and espresso; flavored with sugar-free vanilla.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Iced protein milk latte, sugar-free vanilla (350 g) has 112 calories. That works out to 32 calories per 100 g. It contains 8.8 g of carbs, 11.2 g of protein, 3.9 g of fat and 0 g of fiber. Its 1.2 µg of B12 covers 51% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 350 g
112
KCAL / 350G
Carbs
8.8g
· 3% DV
Protein
11.2g
· 22% DV
Fat
3.9g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 31% · Protein 39% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 112 kcal | |
| Total fat | 3.9 g | 5% |
| Saturated fat | 2.45 g | 12% |
| Trans fat | 0.11 g | |
| Sodium | 147 mg | 6% |
| Total carbohydrate | 8.8 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 11.2 g | 22% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 350 g | 112 kcal |
| 100 g | 100 g | 32 kcal |
| 1 cup (small) | 180 g | 58 kcal |
| 1 cup (small) | 240 g | 77 kcal |
| 1 serving (medium) | 300 g | 96 kcal |
| 1 bottle (medium) | 330 g | 106 kcal |
| 1 cup (large) | 473 g | 151 kcal |
Calculated from 32 calories per 100 g.
It contains caffeine from the espresso, but the exact amount varies with the number and type of espresso shots. A café’s serving size alone does not tell you the caffeine content; ask how many shots it uses if you need to limit caffeine.
Yes, it breaks a calorie-free fast because protein milk provides energy and nutrients, even when the vanilla flavoring has no added sugar. For intermittent fasting, have it during your eating window unless your fasting plan says otherwise.
Yes. Pour cooled espresso over ice, add protein milk, and flavor it with sugar-free vanilla syrup or extract. Check the syrup ingredients, since “sugar-free” products may use different sweeteners and extracts can taste less sweet.
Usually, yes, but the foam depends on the protein milk’s formulation. Froth it cold for an iced drink and pour it over the espresso and ice; some protein milks produce a thinner or less stable foam than regular barista milk.
It can be a convenient way to have protein after exercise, along with espresso. It is not a substitute for water, and if caffeine makes you feel jittery after training, choose decaf or have a different recovery drink.
Yes, it can bother some people. Dairy protein milk contains milk components, and espresso may trigger reflux or stomach irritation; sugar-free flavorings can also contain sweeteners that some people do not tolerate well.
Yes, it contributes fluid, although espresso contains caffeine. Its caffeine does not make the drink dehydrating for most people at ordinary serving levels, but water is still a good choice when you are thirsty.
Yes, decaf espresso works well and keeps the coffee flavor while greatly reducing caffeine. The drink will still contain protein milk and sugar-free vanilla, so decaf does not make it caffeine-free or change its other ingredients.
Protein milk can separate when it meets hot, acidic espresso, especially if the coffee is poured in quickly. Let the espresso cool, add it gradually, and stir gently; separation can affect appearance without necessarily meaning the drink has spoiled.
Freezing is possible, but thawed milk can separate and the texture may turn grainy. For a better result, freeze the espresso in ice-cube trays and add fresh protein milk and sugar-free vanilla when you are ready to drink it.
Vitamins
B12
1.22µg · 51% DV
B2
0.49mg · 38% DV
B5
0.98mg · 20% DV
Biotin
4.2µg · 14% DV
Minerals
Phosphorus
287mg · 41% DV
Calcium
368mg · 37% DV
Iodine
42µg · 28% DV
Selenium
8.75µg · 16% DV
Potassium ⭐
508mg · 15% DV
Sodium
147mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 112 calories in 1 cup (medium) (350 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
An iced protein milk latte, sugar-free vanilla combines espresso with protein milk, ice and sugar-free vanilla flavouring. It is a contemporary café-style coffee rather than a traditional regional drink, and it is easy to make at home with chilled espresso and milk.
The milk gives it a smooth, creamy body, while espresso keeps the coffee flavour distinct and vanilla softens the edge without adding a sugary-syrup taste. It works as a chilled morning coffee or an afternoon pick-me-up, whether ordered at a café or prepared in your own kitchen. Protein milk makes it more protein-forward than a standard iced latte, while the drink remains relatively modest in carbohydrates. Pair it with toast or fruit for a simple breakfast, or add extra ice for a lighter, more refreshing cup.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.45g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.