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Plant-based milk, low fat, vegan, refreshing beverage
In season: Summer · Spring
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Iced Oat Milk Coffee (240 g) has 91 calories. That works out to 38 calories per 100 g. It contains 17.3 g of carbs, 1.4 g of protein, 2.2 g of fat and 1.7 g of fiber. Its 1.7 µg of B12 covers 70% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Iced Oat Milk Coffee combines brewed coffee with oat milk and ice. It is an easy café-style drink to make at home as well, with no single place of origin. Oat milk lends it a smooth, lightly cereal-like sweetness and creamy appearance, while the coffee brings a roasted, sometimes pleasantly bitter edge.
It is often enjoyed as a cool morning coffee or an afternoon pick-me-up, especially in warmer weather. Stir it before drinking, or let the coffee swirl through the milk for a layered look. The drink is low in fat and modest in protein, at 0.6 g per 100 g. For a less sweet-tasting cup, choose unsweetened oat milk; chilling the coffee before pouring helps keep the ice from watering it down.
Selected: 100 g
38
KCAL / 100G
Carbs
7.2g
· 3% DV
Protein
0.6g
· 1% DV
Fat
0.9g
· 1% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 73% · Protein 6% · Fat 21%
Vitamins
B12
0.7µg · 29% DV
Vitamin D
0.9µg · 5% DV
Biotin
1.2µg · 4% DV
B1
0.03mg · 3% DV
Minerals
Calcium
120mg · 12% DV
Selenium
1.5µg · 3% DV
Phosphorus
22mg · 3% DV
Magnesium
9mg · 2% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 38 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.13g
MONOUNSATURATED
0.23g
POLYUNSATURATED
0.19g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Mix chilled coffee or cooled espresso with oat milk, then pour it over ice. Adjust the coffee-to-milk balance to taste. Add syrup or another sweetener only if you want a sweeter drink.
Yes, iced oat milk coffee contains caffeine when made with regular coffee. The amount varies with the coffee type and how much you use. Choose decaffeinated coffee if you want to avoid most of the caffeine.
Yes, cold brew works well in iced oat milk coffee. Its smooth, less sharp flavor pairs with the mild sweetness of oat milk, and it is already chilled, so it will not melt the ice as quickly as hot coffee.
Oat milk can separate in iced oat milk coffee when it meets hot or acidic coffee, or when the drink sits for a while. Let the coffee cool before adding the milk, then stir; a brief separation is usually a texture issue.
Iced oat milk coffee can fit into a balanced diet, especially when made without much added sugar. It still contains caffeine, and flavored or sweetened versions can add substantial sugar, so the recipe matters.
Yes. Brew strong filter coffee or dissolve instant coffee in a little hot water, let it cool, and combine it with oat milk and ice. An espresso machine is not needed to make a good iced oat milk coffee.
It can taste mildly sweet even without added sugar because oat milk has a naturally cereal-like sweetness. The coffee itself balances that flavor, though the result varies by oat milk brand and coffee strength.
Homemade iced oat milk coffee is best enjoyed freshly made. If you need to store it, keep it covered and refrigerated, then drink it promptly; the ice will melt and the coffee-and-milk mixture may separate as it sits.
It can, because the coffee contains caffeine, which may interfere with sleep, particularly when consumed later in the day. The effect varies between people; decaffeinated coffee is an option if you want the same chilled drink without most of the caffeine.
Yes, barista-style oat milk usually froths more readily, but ordinary oat milk can also be shaken or briefly frothed. Add the foam over the coffee and ice just before serving, since it will gradually settle.
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Nutrition data compiled from USDA FoodData Central and scientific sources.