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Contains milk protein and calcium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Iced Nespresso coffee with milk (250 g) has 78 calories. That works out to 31 calories per 100 g. It contains 6.3 g of carbs, 4 g of protein, 4.3 g of fat and 0 g of fiber. Its 0.8 µg of B12 covers 31% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 250 g
78
KCAL / 250G
Carbs
6.3g
· 2% DV
Protein
4g
· 8% DV
Fat
4.3g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 32% · Protein 20% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 78 kcal | |
| Total fat | 4.3 g | 6% |
| Saturated fat | 2.63 g | 13% |
| Trans fat | 0.13 g | |
| Sodium | 80 mg | 3% |
| Total carbohydrate | 6.3 g | 2% |
| Fiber | 0 g | 0% |
| Protein | 4 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 250 g | 78 kcal |
| 100 g | 100 g | 31 kcal |
| 1 cup (small) | 180 g | 56 kcal |
| 1 serving (small) | 200 g | 62 kcal |
| 1 bottle (medium) | 250 g | 78 kcal |
| 1 serving (large) | 300 g | 93 kcal |
| 1 cup (large) | 350 g | 109 kcal |
| 1 cup (extra large) | 450 g | 140 kcal |
Calculated from 31 calories per 100 g.
Brew a Nespresso espresso capsule, let it cool briefly, then pour it over ice and add cold milk. For a stronger coffee flavor, use less milk or add another espresso shot; stir before drinking so the coffee and milk combine evenly.
Yes, a standard Nespresso machine can make iced Nespresso coffee with milk; no dedicated iced-coffee machine is necessary. Brew an espresso capsule and serve it over ice with cold milk, adjusting the ice and milk to your preferred strength.
Use large ice cubes and avoid leaving iced Nespresso coffee with milk sitting as the ice melts. You can also cool the espresso before adding ice, or brew a more concentrated coffee so the drink keeps its flavor as it chills.
Intense, roasted pods tend to stand out best in iced Nespresso coffee with milk because the milk and ice soften coffee flavors. Choose a milder or fruitier pod if you prefer a lighter taste, and check that the pod fits your Nespresso machine.
Yes, shaking iced Nespresso coffee with milk in a sealed cocktail shaker or jar chills it quickly and creates a lightly foamy texture. Shake the espresso with ice first, then add milk, or shake everything together for a creamier drink.
Yes, cold-frothed milk works well in iced Nespresso coffee with milk and adds a creamy layer without warming the drink. Use a frother with a cold setting; otherwise, pour cold milk straight into the coffee.
Yes, oat, soy, or almond milk can replace dairy milk in iced Nespresso coffee with milk. Their flavor and foaming ability vary by product, so barista-style versions often blend more smoothly and create a creamier texture.
No, serving Nespresso coffee with milk over ice does not remove its caffeine. The amount mainly depends on the capsule and how many shots you brew; ice and milk change the drink’s volume and taste, not its caffeine content.
Keep iced Nespresso coffee with milk covered in the refrigerator and drink it the same day for the best taste. Add ice only when serving, since melting ice dilutes the drink; discard it if it has been left out for a long time.
Yes, decaffeinated Nespresso pods work for iced Nespresso coffee with milk and keep the familiar espresso-and-milk flavor with much less caffeine. Brew and chill the coffee as usual, then add cold milk and ice.
Vitamins
B12
0.75µg · 31% DV
B2
0.35mg · 27% DV
B5
0.7mg · 14% DV
Biotin
3.5µg · 12% DV
Minerals
Iodine
28µg · 19% DV
Phosphorus
120mg · 17% DV
Calcium
145mg · 14% DV
Selenium
5.25µg · 10% DV
Potassium ⭐
253mg · 7% DV
Sodium
80mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 78 calories in 1 cup (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Iced Nespresso coffee with milk is made by chilling coffee brewed with a Nespresso machine, then serving it with milk and ice. You can pour the coffee over ice and add as much milk as you like, adjusting the drink from bold and coffee-forward to mild and creamy.
It is an easy cold option for warm days or an afternoon coffee break, enjoyed at home or ordered from a café. Milk softens the coffee’s bitterness, while the ice keeps the drink crisp and refreshing. It also contributes protein and calcium; a 100 g portion provides 31 kcal and 1.6 g of protein. For a lighter cup, use less milk and let the coffee and ice take the lead.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.63g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.