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A chilled, sweet drink made with matcha, vanilla syrup, and lactose-free milk.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Iced Matcha Latte with Vanilla Syrup and Lactose-Free Milk (240 g) has 132 calories. That works out to 55 calories per 100 g. It contains 21.8 g of carbs, 5 g of protein, 2.9 g of fat and 0.2 g of fiber. Its 0.6 µg of B12 covers 25% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 240 g
132
KCAL / 240G
Carbs
21.8g
· 8% DV
Protein
5g
· 10% DV
Fat
2.9g
· 4% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 65% · Protein 15% · Fat 20%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 132 kcal | |
| Total fat | 2.9 g | 4% |
| Saturated fat | 1.8 g | 9% |
| Trans fat | 0.07 g | |
| Sodium | 72 mg | 3% |
| Total carbohydrate | 21.8 g | 8% |
| Fiber | 0.2 g | 1% |
| Protein | 5 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 132 kcal |
| 100 g | 100 g | 55 kcal |
| 1 cup (small) | 180 g | 99 kcal |
| 1 bottle (medium) | 250 g | 138 kcal |
| 1 serving (medium) | 300 g | 165 kcal |
| 1 cup (large) | 355 g | 195 kcal |
| 1 serving (large) | 450 g | 248 kcal |
| 1 cup (extra large) | 473 g | 260 kcal |
Calculated from 55 calories per 100 g.
Yes. Matcha contains caffeine because it is made from tea leaves, and the amount in the drink depends on how much matcha is used. If caffeine affects your sleep, have it earlier in the day.
Whisk the matcha with a little water until smooth, then pour it over ice, lactose-free milk, and vanilla syrup. Stir before drinking. Whisking the powder separately helps prevent dry clumps in the cold milk.
Yes, vanilla syrup sweetens the drink, and the sweetness depends on how much syrup is added. Ask for less syrup or use an unsweetened vanilla flavoring if you prefer the matcha’s grassy taste to stand out.
Yes, it has matcha’s grassy, slightly earthy tea flavor, softened by milk and vanilla. It is generally creamier and sweeter than plain green tea, though the matcha taste becomes stronger when less syrup is used.
It may interfere with sleep because matcha contains caffeine. Sensitivity varies, but choosing this drink earlier in the day is a sensible option if caffeine makes you feel alert or keeps you awake.
No. Lactose-free milk is still dairy milk and still contains milk proteins; only its lactose has been removed or broken down. It is not suitable for someone avoiding dairy because of a milk allergy.
Matcha powder does not dissolve readily when dumped straight into cold milk. First whisk it with a small splash of water into a smooth paste or liquid, then add the ice and lactose-free milk.
It is best fresh: the matcha can settle, and melting ice can dilute the drink. If you prepare it ahead, keep it covered in the refrigerator and stir or shake it well before drinking.
Yes, you can replace the lactose-free milk with another milk, such as oat or soy milk. The flavor and creaminess will change, so taste the drink before adding the full amount of vanilla syrup.
No. The matcha version gets its distinctive green color and earthy tea flavor from powdered green tea, while a regular iced vanilla latte is made with espresso. Both can include milk, ice, and vanilla syrup.
Vitamins
B12
0.6µg · 25% DV
B2
0.26mg · 20% DV
B5
0.43mg · 9% DV
Vitamin D
1.44µg · 7% DV
Minerals
Iodine
36µg · 24% DV
Phosphorus
144mg · 21% DV
Calcium
180mg · 18% DV
Selenium
4.8µg · 9% DV
Potassium ⭐
240mg · 7% DV
Sodium
72mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 132 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Iced Matcha Latte with Vanilla Syrup and Lactose-Free Milk combines finely ground Japanese green tea with milk, vanilla syrup and ice. The matcha is typically whisked with a little water before the milk is added, giving the drink its smooth, green base; cafés often serve it in a tall glass.
It’s a popular chilled café drink, especially in warm weather, and works well on its own or alongside a light snack. Its flavour balances matcha’s gently grassy, slightly bitter notes with creamy milk and sweet vanilla. The syrup makes carbohydrates a notable part of its profile, while it provides some protein and very little fibre. Ask for less syrup if you prefer the tea’s flavour to come through more clearly.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
0.77g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.