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Sweetened lemon-flavored iced tea; refreshing beverage
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Iced lemon tea (240 g) has 65 calories. That works out to 27 calories per 100 g. It contains 16.3 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its 0.3 mg of Manganese covers 13% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
65
KCAL / 240G
Carbs
16.3g
· 6% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 65 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 9.6 mg | 0% |
| Total carbohydrate | 16.3 g | 6% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 65 kcal |
| 100 g | 100 g | 27 kcal |
| 1 cup (small) | 180 g | 49 kcal |
| 1 pack (mini) | 200 g | 54 kcal |
| 1 serving (medium) | 250 g | 68 kcal |
| 1 can (medium) | 330 g | 89 kcal |
| 1 cup (large) | 350 g | 95 kcal |
| 1 serving (large) | 400 g | 108 kcal |
| 1 bottle (medium) | 500 g | 135 kcal |
Calculated from 27 calories per 100 g.
Iced lemon tea is made by chilling brewed tea and adding lemon. Steep black tea, let it cool, then stir in lemon juice and sweetener if you like; pour it over ice to serve.
Yes, iced lemon tea made with black tea contains caffeine. The amount in a packaged drink varies with its tea content, so look for a caffeine-free label if you want to avoid it.
Not always. Some iced lemon tea gets its flavor from lemon juice, while some packaged versions use lemon flavoring; check the ingredient list to see which is used in a particular product.
Use water that is hot but not boiling and avoid steeping the tea for too long. Let the tea cool before adding lemon juice, since excessive heat and over-steeping can bring out harsh, bitter flavors.
Homemade iced lemon tea usually keeps for about 3–4 days when stored in a covered container in the refrigerator. Discard it if its smell or appearance changes, and follow the package instructions for bottled tea after opening.
Yes, iced lemon tea can be frozen, though it may taste less fresh after thawing. Freeze it in an airtight, freezer-safe container with room for expansion, or pour it into ice-cube trays to chill future drinks without watering them down.
Yes, “iced lemon tea” and “lemon iced tea” usually refer to the same kind of chilled tea flavored with lemon. The wording does not guarantee the drink contains lemon juice, so check the ingredients if that matters to you.
Iced lemon tea can be a refreshing drink before exercise, and tea-based versions provide some caffeine. A sweetened version is not necessary for hydration, so drink water as well, especially during longer or more intense workouts.
Make iced lemon tea with unsweetened brewed tea and add lemon juice gradually, tasting before adding any sweetener. If you are adjusting a packaged drink, dilute it with plain tea or water rather than adding more flavoring.
Black tea is a classic base for iced lemon tea because its robust flavor stands up well to lemon and ice. Green tea makes a lighter-tasting version; brew it gently to keep the drink from turning bitter.
Vitamins
Vitamin C
3.6mg · 4% DV
B1
0.02mg · 2% DV
B2
0.02mg · 2% DV
B3
0.24mg · 2% DV
Minerals
Manganese
0.29mg · 13% DV
Copper
0.02mg · 2% DV
Iron
0.24mg · 1% DV
Potassium ⭐
43mg · 1% DV
Sodium
9.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 65 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Iced lemon tea is brewed tea served cold with lemon flavour, often sweetened; it can be made at home or bought ready to drink. It is especially popular in warm weather and commonly served over ice. In the United States, sweetened iced tea is a familiar choice with meals, while across the English-speaking world it also appears on café menus as a refreshing alternative to hot tea.
Its gentle tea bitterness is balanced by citrus tang, making it easy to sip on its own or alongside a light meal. The sweetened version gets most of its energy from carbohydrates and provides no protein or fat. For a less sweet option, brew it yourself, add fresh lemon, and adjust the sugar to taste.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.