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Cold espresso-based coffee drink made with soy milk
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Iced latte with soy milk (350 g) has 112 calories. That works out to 32 calories per 100 g. It contains 9.1 g of carbs, 6 g of protein, 4.9 g of fat and 1.4 g of fiber. Its 1.3 µg of B12 covers 55% of the Daily Value. Its glycemic index is 28 (low), so it raises blood sugar slowly.
An iced latte with soy milk is a chilled espresso drink made by combining espresso, soy milk and ice. It is a familiar café-style take on the latte, suited to warm weather and easy to find on coffee-shop menus in many parts of the world.
The espresso brings a roasted, slightly bitter note, while soy milk softens it with a mild, creamy texture. It is usually served cold in a glass or takeaway cup, sometimes with a layer of foam, and pairs well with a pastry or a light snack. The coffee flavour can be adjusted by adding another espresso shot.
Its nutritional profile depends on the soy milk and any sweetener used; the figures here give 32 kcal and 1.7 g protein per 100 g. For a less sweet drink, ask for it without syrup or choose unsweetened soy milk.
Selected: 100 g
32
KCAL / 100G
Carbs
2.6g
· 1% DV
Protein
1.7g
· 3% DV
Fat
1.4g
· 2% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 23% · Fat 42%
Vitamins
B12
0.38µg · 16% DV
B2
0.09mg · 7% DV
Biotin
1.2µg · 4% DV
B1
0.03mg · 3% DV
Minerals
Calcium
78mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
34mg · 5% DV
Magnesium
16mg · 4% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 32 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.32g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 7.8:1
Above the ideal 4:1 (7.8:1).
An iced latte with soy milk is made by pouring espresso over ice and adding soy milk. Stir it together, and add syrup only if you want a sweeter drink.
An iced latte with soy milk uses espresso and a substantial amount of soy milk, while iced coffee is usually brewed coffee served cold. The drinks therefore differ in strength, texture, and taste.
Yes, an iced latte with soy milk contains caffeine when made with regular espresso. The amount depends on how many espresso shots are used; choosing decaf or fewer shots reduces it.
An iced latte with soy milk may have added sugar if it includes sweetened soy milk, flavored syrup, or another sweetener. Ask for it unsweetened and without syrup to avoid those additions.
Soy milk can curdle in an iced latte with soy milk when it meets hot, acidic espresso. Letting the espresso cool slightly and pouring it slowly over the milk and ice can help prevent this.
Yes, you can make an iced latte with soy milk without espresso, but it will not have the same coffee flavor. Use strong brewed coffee or decaf espresso as an alternative.
An iced latte with soy milk is best enjoyed soon after it is made, because melting ice dilutes it. If needed, refrigerate it in a covered container and drink it the same day.
Yes, you can froth soy milk for an iced latte with soy milk. Froth it separately before pouring it over the espresso and ice; barista-style soy milk is generally designed to foam more easily.
Usually not if it contains regular espresso: the caffeine in an iced latte with soy milk can make it harder to fall asleep. Choose decaf or have it earlier if caffeine affects your sleep.
Yes, you can order an iced latte with soy milk without syrup. This removes flavored syrup, but the soy milk itself may still be sweetened, so ask for unsweetened soy milk as well.
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Nutrition data compiled from USDA FoodData Central and scientific sources.