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A chilled latte made with protein-enriched milk and two blonde espresso shots.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Iced Latte with Protein Milk (Double Blonde Espresso) (350 g) has 175 calories. That works out to 50 calories per 100 g. It contains 17.8 g of carbs, 16.8 g of protein, 4.9 g of fat and 0 g of fiber. Its 1.4 µg of B12 covers 58% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 350 g
175
KCAL / 350G
Carbs
17.8g
· 6% DV
Protein
16.8g
· 34% DV
Fat
4.9g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 37% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 175 kcal | |
| Total fat | 4.9 g | 6% |
| Saturated fat | 2.98 g | 15% |
| Trans fat | 0.14 g | |
| Sodium | 158 mg | 7% |
| Total carbohydrate | 17.8 g | 6% |
| Fiber | 0 g | 0% |
| Protein | 16.8 g | 34% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 350 g | 175 kcal |
| 100 g | 100 g | 50 kcal |
| 1 serving (small) | 180 g | 90 kcal |
| 1 cup (small) | 250 g | 125 kcal |
| 1 serving (medium) | 300 g | 150 kcal |
| 1 bottle (medium) | 330 g | 165 kcal |
| 1 serving (large) | 450 g | 225 kcal |
| 1 cup (large) | 470 g | 235 kcal |
| 1 cup (extra large) | 590 g | 295 kcal |
Calculated from 50 calories per 100 g.
It contains caffeine from two Blonde Espresso shots. The exact amount can vary with the coffee beans and preparation, so treat it as a caffeinated drink rather than assuming the protein milk reduces its caffeine.
It is made with protein-enriched milk, ice, and two Blonde Espresso shots. Whether a particular serving also includes syrup or another addition depends on how it is prepared, so ask when ordering if you want the ingredient details.
Blonde Espresso is generally lighter and milder in flavor than espresso made from darker-roasted beans. The two shots still give this iced latte a noticeable coffee taste, balanced by the creamy protein milk.
It can be a convenient post-workout drink because the protein milk contributes protein. It also contains caffeine, so consider your sensitivity and timing, and drink water as needed rather than relying on the latte for hydration.
Yes. Pour protein-enriched milk over ice, then add two shots of Blonde Espresso. Letting the espresso cool briefly before adding it can help keep the ice from melting too quickly.
No. Protein milk is milk with a higher protein content, while a protein shake is a separate drink usually made with a protein supplement. This latte gets its protein from the milk, not from the espresso.
It may taste creamier, but protein milk alone does not tell you whether the drink has added sweetener. The taste depends on the milk and any syrup or sweetener used; ask for the preparation details if you want to avoid added sweetness.
You can, but its two espresso shots provide caffeine that may interfere with sleep, especially if you are sensitive to it. If you are having it close to bedtime, consider a decaffeinated option instead.
It may, because protein-enriched milk is still dairy unless specifically made lactose-free. If you avoid lactose, ask which milk is used and whether a lactose-free version can be prepared.
It contributes fluid, but it should not be your only source of hydration. Coffee’s caffeine does not erase all of the drink’s fluid contribution for most people; drink water when you are thirsty.
Vitamins
B12
1.4µg · 58% DV
B2
0.53mg · 41% DV
B5
1.22mg · 24% DV
Biotin
5.25µg · 18% DV
Minerals
Phosphorus
333mg · 48% DV
Iodine
70µg · 47% DV
Calcium
438mg · 44% DV
Potassium ⭐
508mg · 15% DV
Sodium
158mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 175 calories in 1 cup (medium) (350 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
An iced latte with protein milk is made with protein-enriched milk and two shots of blonde espresso, served over ice. The lighter roast is often smoother and less roasty in flavour than a dark espresso, while the double shot keeps the coffee notes noticeable. It’s a modern café-style drink that works well as a chilled coffee on the go or alongside a light breakfast.
Its milk gives it a creamy texture and makes it a more protein-rich choice than a standard iced latte; it provides 4.8 g of protein per 100 g. For a less sweet, lighter-tasting cup, order it without added syrup. It pairs easily with fruit or a simple pastry.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.98g
MONOUNSATURATED
1.33g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.