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Iced latte with lactose-free milk, extra shot Calories
Cold coffee with lactose-free milk and an extra espresso shot
CALORIES
GI
POTASSIUM
FIBER
Iced latte with lactose-free milk, extra shot Nutrition Facts
Selected: 100 g
33
KCAL / 100G
Carbs
3.2g
· 40%
Protein
2.1g
· 26%
Fat
1.2g
· 34%
Fiber
0g
Iced latte with lactose-free milk, extra shot Vitamins & Minerals
Vitamins
B12
0.42µg · 18% DV
B2
0.16mg · 12% DV
B5
0.32mg · 6% DV
Biotin
1.1µg · 4% DV
Minerals
Phosphorus
62mg · 9% DV
Calcium
78mg · 8% DV
Iodine
8µg · 5% DV
Potassium ⭐
135mg · 4% DV
Iced latte with lactose-free milk, extra shot Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Iced latte with lactose-free milk, extra shot Processed?
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Iced latte with lactose-free milk, extra shot Contain Allergens?
Contains these allergens:
Which Diets Is Iced latte with lactose-free milk, extra shot Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Iced latte with lactose-free milk, extra shot Fat Profile
SATURATED
0.75g
MONOUNSATURATED
0.32g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Foods Similar to Iced latte with lactose-free milk, extra shot
Iced latte with lactose-free milk, extra shot — Frequently Asked Questions
How many calories are in an iced latte with lactose-free milk and an extra shot?
An iced latte with lactose-free milk and an extra shot has 33 calories per 100 g. It provides 2.1 g of protein, 3.2 g of carbohydrates, and 1.2 g of fat per 100 g.
Is an iced latte with lactose-free milk and an extra shot suitable for a gluten-free diet?
Yes, it is listed as compatible with a gluten-free diet. It is also suitable for vegetarian, Mediterranean, flexitarian, and omnivore eating patterns, but it contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.