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Espresso-based iced coffee drink made with lactose-free low-fat milk
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Iced latte with lactose-free low-fat milk (300 g) has 102 calories. That works out to 34 calories per 100 g. It contains 9.9 g of carbs, 6.6 g of protein, 3.3 g of fat and 0 g of fiber. Its 1.1 µg of B12 covers 48% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 300 g
102
KCAL / 300G
Carbs
9.9g
· 4% DV
Protein
6.6g
· 13% DV
Fat
3.3g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 28% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 102 kcal | |
| Total fat | 3.3 g | 4% |
| Saturated fat | 2.1 g | 11% |
| Trans fat | 0.09 g | |
| Sodium | 102 mg | 4% |
| Total carbohydrate | 9.9 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 6.6 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 300 g | 102 kcal |
| 100 g | 100 g | 34 kcal |
| 1 cup (small) | 240 g | 82 kcal |
| 1 serving (small) | 250 g | 85 kcal |
| 12 ounce (medium) | 340 g | 116 kcal |
| 1 serving (large) | 350 g | 119 kcal |
| 1 cup (large) | 400 g | 136 kcal |
| 16 ounce (large) | 454 g | 154 kcal |
| 1 cup (extra large) | 500 g | 170 kcal |
Calculated from 34 calories per 100 g.
Yes, it contains caffeine from the espresso. The amount depends on how many espresso shots are used and how the drink is made; ask for decaf espresso if you want to reduce caffeine.
No, it is still a dairy drink because lactose-free milk comes from cow’s milk. Removing lactose does not remove milk proteins, so it is not suitable for someone with a milk allergy.
It can taste slightly sweeter than one made with regular milk. Lactose-free milk has its lactose broken down into simpler sugars, which taste sweeter, even though this does not mean sugar has been added.
Combine chilled espresso, lactose-free low-fat milk, and ice in a glass. Stir before drinking, and add syrup or sugar only if you want a sweeter drink; the espresso can also be brewed ahead and chilled.
Not if it is made with plain espresso, milk, and ice. The milk still contains naturally occurring sugars, while flavored syrups, sweetened sauces, or sugar added during preparation contribute added sugar.
Yes, its espresso caffeine can make it harder to fall asleep, particularly for people who are sensitive to caffeine. Choose decaf or have it earlier in the day if caffeine tends to disrupt your sleep.
Yes, but its espresso contributes to your total caffeine intake for the day. Count other caffeine sources as well, and ask your healthcare professional for advice if you have individual pregnancy-related guidance.
It is best consumed soon after preparation. If you need to save it, cover it and refrigerate it, then drink it the same day; melting ice can dilute the drink and weaken its flavor.
Some people with diabetes can include an unsweetened version, but lactose-free milk still contains naturally occurring milk sugars. Syrups add more sugar, so choose based on your blood glucose plan and seek personalized advice from a dietitian or clinician.
Yes, it contributes fluid, but it is not the best sole replacement for water. Caffeine’s effect on fluid balance is usually modest for regular coffee drinkers, but water remains a simple choice when you are thirsty.
Vitamins
B12
1.14µg · 48% DV
B2
0.48mg · 37% DV
B5
0.96mg · 19% DV
Biotin
3.6µg · 12% DV
Minerals
Phosphorus
204mg · 29% DV
Calcium
246mg · 25% DV
Iodine
24µg · 16% DV
Potassium ⭐
405mg · 12% DV
Sodium
102mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 102 calories in 1 cup (medium) (300 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
An iced latte with lactose-free low-fat milk combines espresso with cold lactose-free milk and ice. It is a familiar café order in many places, especially in warm weather, and is simple to make at home with espresso, chilled milk and ice.
The coffee’s roasted bitterness is softened by the milk’s mild, creamy taste; it is usually served cold and can be enjoyed plain or sweetened with syrup. The milk contributes some protein, while its lower fat content gives the drink a lighter character than a version made with whole milk. Have it with breakfast or as an afternoon coffee break; for a less sweet option, ask for little or no syrup.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.84g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.