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Cold milk-based coffee drink made with instant coffee
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Iced latte with instant coffee (300 g) has 129 calories. That works out to 43 calories per 100 g. It contains 13.8 g of carbs, 6.6 g of protein, 5.1 g of fat and 0.3 g of fiber. Its 1.1 µg of B12 covers 48% of the Daily Value. Its glycemic index is 34 (low), so it raises blood sugar slowly.
An iced latte with instant coffee is a chilled, milk-based coffee drink made by dissolving instant coffee in a little water, then adding cold milk and ice. It is an easy café-style drink to make at home, with the coffee strength and amount of milk adjusted to taste; some versions are sweetened.
It is enjoyed as a cool pick-me-up in warm weather, either made at home or ordered from a café. The ice makes it refreshing, while milk softens the coffee’s sharper notes and gives the drink a smooth texture. It offers some protein along with its coffee, and contains 43 calories per 100 g. For a lighter version, skip added sugar and use plenty of ice with cold milk.
Selected: 100 g
43
KCAL / 100G
Carbs
4.6g
· 2% DV
Protein
2.2g
· 4% DV
Fat
1.7g
· 2% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 21% · Fat 36%
Vitamins
B12
0.38µg · 16% DV
B2
0.16mg · 12% DV
B5
0.32mg · 6% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
68mg · 10% DV
Calcium
84mg · 8% DV
Iodine
8µg · 5% DV
Potassium ⭐
150mg · 4% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 43 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
To make an iced latte with instant coffee, dissolve the coffee in a small amount of hot water, stir in cold milk, and pour it over ice. Dissolving the granules first helps prevent a gritty drink.
Yes, but instant coffee usually dissolves more slowly in cold milk than in hot water. For a smooth iced latte with instant coffee, dissolve the granules in a splash of hot water before adding chilled milk.
An iced latte with instant coffee is primarily a milk drink with coffee mixed in, while iced coffee usually has a stronger coffee-to-milk balance. Both are served cold, but the latte tends to taste creamier.
Dairy milk gives an iced latte with instant coffee a creamy, familiar taste, and whole milk makes it feel richer. You can also use oat, soy, or other milk alternatives, though their flavor and foaming vary.
You can sweeten an iced latte with instant coffee with sugar, honey, or flavored syrup. Granulated sugar dissolves more easily in the hot coffee concentrate, so stir it in before adding the cold milk and ice.
An iced latte with instant coffee can taste watery when melting ice dilutes the drink or when the coffee concentrate is too weak. Use chilled milk and add ice just before serving; coffee ice cubes also limit dilution.
Yes, decaffeinated instant coffee works in an iced latte with instant coffee and can provide a similar coffee flavor with much less caffeine. Dissolve it the same way as regular granules before mixing in cold milk.
Yes, you do not need a coffee machine to make an iced latte with instant coffee. A spoon and glass are enough to dissolve the granules, and a sealed jar works well if you want to shake the milk.
Some settling in an iced latte with instant coffee is normal, especially after it stands for a while. Stir or shake it before drinking, and make sure the coffee is fully dissolved before combining it with the milk.
You can mix an iced latte with instant coffee and keep it covered in the refrigerator for a short time, but add the ice just before serving. This keeps melting ice from watering down the milk and coffee.
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Nutrition data compiled from USDA FoodData Central and scientific sources.