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Coffee-based iced latte made with half oat milk and half cow's milk
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Iced latte with half oat milk and half cow's milk (350 g) has 133 calories. That works out to 38 calories per 100 g. It contains 15.1 g of carbs, 6.3 g of protein, 4.9 g of fat and 1.4 g of fiber. Its 0.8 µg of B12 covers 32% of the Daily Value. Its glycemic index is 34 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 350 g
133
KCAL / 350G
Carbs
15.1g
· 5% DV
Protein
6.3g
· 13% DV
Fat
4.9g
· 6% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 19% · Fat 34%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 133 kcal | |
| Total fat | 4.9 g | 6% |
| Saturated fat | 2.45 g | 12% |
| Trans fat | 0.11 g | |
| Sodium | 109 mg | 5% |
| Total carbohydrate | 15.1 g | 5% |
| Fiber | 1.4 g | 5% |
| Protein | 6.3 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 350 g | 133 kcal |
| 100 g | 100 g | 38 kcal |
| 1 cup (small) | 240 g | 91 kcal |
| 8 ounce (small) | 240 g | 91 kcal |
| 1 bottle (medium) | 330 g | 125 kcal |
| 12 ounce (medium) | 350 g | 133 kcal |
| 1 cup (large) | 475 g | 181 kcal |
| 16 ounce (large) | 475 g | 181 kcal |
| 1 serving (extra large) | 500 g | 190 kcal |
Calculated from 38 calories per 100 g.
Yes, an iced latte made with espresso contains caffeine. The amount depends on how much espresso is used and the coffee itself, so ask for fewer espresso shots if you want less caffeine.
Yes, the two milks can be mixed in an iced latte. Stir or shake the drink before serving, since the mixture may separate slightly as it sits, especially when the ice begins to melt.
It is not necessarily sweetened, but both milks can contribute naturally occurring sugars, and some oat milks have added sugar. Ask for no syrup if you want to avoid extra sweetness.
Yes, the cow's milk makes this drink a source of lactose. If you are lactose intolerant, replace the cow's milk with a lactose-free option or order the latte with oat milk only.
Fill a glass with ice, add equal amounts of chilled oat milk and cow's milk, then pour in espresso and stir. Let freshly brewed espresso cool briefly first to keep the drink cold and reduce the chance of separation.
It usually does not, but a sharp or acidic coffee and a large temperature difference can make the milk look grainy or separated. Cooling the espresso before adding it and stirring the drink can help.
It can fit for some people, but the carbohydrate content varies with the milk brands and any syrup added. Choose unsweetened milk and skip flavored syrup; if you use medication that affects blood sugar, ask your care team how to account for it.
You can prepare the milk-and-coffee mixture ahead and keep it covered in the refrigerator, but add ice just before drinking. Overnight, the ingredients may separate and the ice would dilute the latte as it melts.
It tastes creamy, but the oat milk can add a mild grain-like sweetness and make it taste different from an all-dairy latte. The exact flavor also varies with the oat milk and espresso you use.
Yes, you can use strongly brewed coffee instead of espresso, although the result will taste less concentrated. Chill the coffee before mixing it with the two milks and ice so the drink stays cold.
Vitamins
B12
0.77µg · 32% DV
B2
0.32mg · 25% DV
B5
0.77mg · 15% DV
Biotin
4.2µg · 14% DV
Minerals
Phosphorus
189mg · 27% DV
Calcium
252mg · 25% DV
Iodine
25µg · 17% DV
Manganese
0.28mg · 12% DV
Potassium ⭐
413mg · 12% DV
Sodium
109mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 133 calories in 1 cup (medium) (350 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
An iced latte with half oat milk and half cow’s milk combines espresso or strong coffee with ice and an equal blend of the two milks. Oat milk brings a mild, grain-like sweetness, while cow’s milk gives the drink a fuller, creamier texture.
It’s an easy chilled coffee choice on warm days, served in cafés or made at home, and works well with breakfast or an afternoon snack. The milk blend contributes some protein—1.8 g per 100 g—along with the coffee’s roasted flavour. If you’d rather keep the drink less sweet, ask for it without flavoured syrup; the oat milk already adds a gentle sweetness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.45g
MONOUNSATURATED
1.4g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.