Iced latte with almond milk and tahini Calories

Yes, tahini adds a nutty, sesame-rich flavor that pairs well with coffee’s roasted notes. Its taste is distinctive, so start with a small amount if you want the coffee and almond milk to remain the main flavors.

Tahini naturally separates because its sesame oils and solids do not stay evenly suspended in a cold drink. Stir or shake the iced latte with almond milk and tahini just before drinking to bring it back together.

Espresso or strongly brewed coffee works well because its bold flavor stands up to tahini. Cold brew is another good choice for a smoother, less sharp taste; chill hot-brewed coffee before adding ice and almond milk.

Yes, use strongly brewed coffee or dissolved instant coffee instead of espresso. If using instant coffee, dissolve it fully in a little hot water and let it cool before mixing it with tahini and almond milk.

No, sweetener is optional; the sesame flavor can be enjoyed alongside the coffee without it. If you prefer a sweeter drink, use a liquid sweetener such as maple syrup so it mixes easily into the cold latte.

You can prepare it ahead, but the tahini may settle or separate while it sits. Keep it covered in the refrigerator and drink it the same day; shake or stir it well before serving, and add ice at the end.

It usually stays smooth when the coffee and almond milk are both chilled. Very hot or acidic coffee can make some almond milks curdle, so cool the coffee first and pour it in gradually while stirring.

The caffeine comes from the coffee, not the tahini or almond milk. Its amount varies with the coffee type and how much you use, so choose decaf coffee if you want to avoid most of the caffeine.

Yes, a blender is not necessary. Whisk the tahini with a small splash of coffee until smooth, then stir in the rest; a tightly sealed jar also works for shaking the ingredients together.