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Lactose-free iced espresso with milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
3.8g
· 44%
Protein
2g
· 23%
Fat
1.3g
· 33%
Fiber
0.1g
Vitamins
B12
0.35µg · 15% DV
B2
0.16mg · 12% DV
B5
0.35mg · 7% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
58mg · 8% DV
Calcium
72mg · 7% DV
Iodine
8µg · 5% DV
Potassium ⭐
120mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
A lactose-free iced latte contains 38 calories per 100 g. Total calories depend on the amount you drink.
Yes. It provides 2 g of protein per 100 g, with the protein coming from dairy.
A lactose-free iced latte has 3.8 g of carbohydrates per 100 g. The carbohydrate total increases with the serving size consumed.
It contains 1.3 g of fat per 100 g. This is a relatively low amount of fat per 100 g.
Its glycemic index is 30, which is considered low. It still contains 3.8 g of carbohydrates per 100 g.
With 38 calories per 100 g, it can fit into a calorie-conscious eating plan when portion size is considered. Whether it suits your diet depends on your daily energy and nutrition goals.
Yes, it is compatible with vegetarian diets. It is also listed as suitable for omnivore, flexitarian, Mediterranean, and gluten-free eating patterns.
Based on the provided dietary compatibility information, it is suitable for a gluten-free diet. People with celiac disease or gluten sensitivity should still check the product label.
No. This product contains dairy, which is an allergen; being lactose-free does not make it suitable for people with a milk allergy.
It contains 0.1 g of fiber per 100 g. It is therefore not a meaningful source of dietary fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.