Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Cold espresso-based latte made with goat milk
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Iced latte with goat milk (300 g) has 123 calories. That works out to 41 calories per 100 g. It contains 10.5 g of carbs, 6.6 g of protein, 6 g of fat and 0 g of fiber. Its 285 mg of Phosphorus covers 41% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 300 g
123
KCAL / 300G
Carbs
10.5g
· 4% DV
Protein
6.6g
· 13% DV
Fat
6g
· 8% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 34% · Protein 22% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 123 kcal | |
| Total fat | 6 g | 8% |
| Saturated fat | 3.9 g | 20% |
| Trans fat | 0.24 g | |
| Sodium | 126 mg | 5% |
| Total carbohydrate | 10.5 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 6.6 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 300 g | 123 kcal |
| 1 tablespoon (whole) | 15 g | 6 kcal |
| 1 ounce (whole) | 30 g | 12 kcal |
| 100 g | 100 g | 41 kcal |
| 1 serving (mini) | 180 g | 74 kcal |
| 1 cup (small) | 240 g | 98 kcal |
| 1 cup (large) | 400 g | 164 kcal |
| 1 serving (extra large) | 500 g | 205 kcal |
Calculated from 41 calories per 100 g.
An iced latte with goat milk is made with espresso, goat milk and ice. Recipes may add sugar or flavored syrup, but neither is essential; ask for it unsweetened if you want to control the sweetness.
Yes. An iced latte with goat milk contains caffeine from its espresso. The amount varies with the number of espresso shots and the coffee used, so it can affect sleep if you drink it late or are caffeine-sensitive.
An iced latte with goat milk tastes like coffee combined with milk that can have a slightly tangy, distinctive flavor. The exact taste varies by goat milk and espresso; sweetness can soften the contrast.
Brew espresso and let it cool briefly, then pour it over ice and add cold goat milk. Stir to combine. Add sugar or syrup only if you want a sweeter drink; the ice will dilute it as it melts.
Yes, goat milk can be frothed, although the foam may differ from cow’s-milk foam and can be less stable. For an iced latte with goat milk, froth it cold if your frother supports cold foam, then spoon it over the drink.
Yes, it can curdle when it meets acidic coffee, particularly if the milk is old or the espresso is very hot. Cool the espresso first and pour the goat milk in slowly to reduce the chance of curdling.
Not necessarily. Goat milk contains lactose, so an iced latte with goat milk can trigger symptoms in someone who is lactose intolerant. A lactose-free milk alternative may work better, though it would no longer be the usual goat-milk version.
It may be, but goat milk and espresso do not mean that sugar or syrup has been added. Sweetness depends on the café’s recipe or your order; request no syrup or ask for it on the side.
An iced latte with goat milk is best consumed soon after it is made, before the ice melts and waters it down. Refrigerate leftovers promptly and drink them the same day; do not leave the milk-based drink sitting out.
Not automatically. Goat milk and cow’s milk differ in flavor and composition, but choosing one does not make the whole drink inherently healthier. Added syrup and the amount of espresso also change what you get from the latte.
Vitamins
B2
0.36mg · 28% DV
Vitamin A
171µg · 19% DV
B5
0.84mg · 17% DV
Biotin
4.5µg · 15% DV
Minerals
Phosphorus
285mg · 41% DV
Calcium
360mg · 36% DV
Potassium ⭐
510mg · 15% DV
Iodine
21µg · 14% DV
Sodium
126mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 123 calories in 1 cup (medium) (300 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
An iced latte with goat milk is made with espresso, cold goat milk and ice. The milk gives the drink a creamy texture and a distinctive, gently tangy flavour that may taste more pronounced than cow’s milk, while the espresso keeps it firmly in coffee territory.
It is commonly ordered from cafés as a cold coffee, especially in warmer weather, and works well as a breakfast drink or an afternoon pick-me-up. Its milk provides some protein; it contains 41 kcal per 100 g. For a less sweet, lighter-tasting cup, ask for it without added syrup, or pair it with a plain biscuit rather than a rich pastry.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.9g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.