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Chilled milk coffee sweetened with brown sugar
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Iced latte with brown sugar (350 g) has 182 calories. That works out to 52 calories per 100 g. It contains 24.8 g of carbs, 7.4 g of protein, 6 g of fat and 0.4 g of fiber. Its 0.8 µg of B12 covers 32% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 350 g
182
KCAL / 350G
Carbs
24.8g
· 9% DV
Protein
7.4g
· 15% DV
Fat
6g
· 8% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 16% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 182 kcal | |
| Total fat | 6 g | 8% |
| Saturated fat | 3.68 g | 18% |
| Trans fat | 0.14 g | |
| Sodium | 112 mg | 5% |
| Total carbohydrate | 24.8 g | 9% |
| Fiber | 0.4 g | 1% |
| Protein | 7.4 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 350 g | 182 kcal |
| 100 g | 100 g | 52 kcal |
| 1 cup (small) | 240 g | 125 kcal |
| 1 serving (medium) | 300 g | 156 kcal |
| 12 ounce (medium) | 340 g | 177 kcal |
| 1 serving (large) | 450 g | 234 kcal |
| 16 ounce (large) | 454 g | 236 kcal |
| 1 cup (large) | 470 g | 244 kcal |
| 1 cup (extra large) | 590 g | 307 kcal |
Calculated from 52 calories per 100 g.
Yes, an Iced latte with brown sugar contains caffeine when it is made with espresso or another caffeinated coffee. The amount varies with the coffee, number of espresso shots, and drink size.
Make an Iced latte with brown sugar by mixing brown sugar into hot espresso until it dissolves, then pouring it over ice and cold milk. Stir before drinking so the sweetness is evenly distributed.
An Iced latte with brown sugar is espresso mixed with plenty of cold milk, while iced coffee is usually brewed coffee served over ice. The drinks therefore differ in coffee base, texture, and milkiness.
An Iced latte with brown sugar usually contains espresso, cold milk, brown sugar, and ice. Some coffee shops use brown-sugar syrup or add extra flavorings, so ingredients can vary by shop.
Yes, brown sugar gives an Iced latte with brown sugar a mild caramel-like, molasses note. It is still sugar, though, and both brown and white sugar sweeten the drink in much the same way.
Granulated brown sugar dissolves slowly in cold milk and may settle at the bottom of an Iced latte with brown sugar. Stir it into the hot espresso first, or use brown-sugar syrup for easier mixing.
Yes, the caffeine in an Iced latte with brown sugar can make it harder for some people to fall asleep. If you are sensitive to caffeine, have it earlier in the day or choose decaf espresso.
An Iced latte with brown sugar is best drunk soon after preparation, before the ice melts. If you need to keep it, refrigerate it in a covered container and drink it the same day; do not leave it at room temperature for long.
Yes, you can make an Iced latte with brown sugar with oat milk. Its taste and foam will differ from dairy milk, and some oat milks are sweetened, so the finished drink may taste sweeter.
People with diabetes can include an Iced latte with brown sugar, but its added sugar can affect blood glucose. Ask for less or no brown sugar, and consult your clinician or dietitian about how it fits your individual meal plan.
Vitamins
B12
0.77µg · 32% DV
B2
0.39mg · 30% DV
B5
0.98mg · 20% DV
Biotin
4.2µg · 14% DV
Minerals
Phosphorus
217mg · 31% DV
Calcium
273mg · 27% DV
Iodine
28µg · 19% DV
Potassium ⭐
462mg · 14% DV
Sodium
112mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 182 calories in 1 cup (medium) (350 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Iced latte with brown sugar combines espresso or strong brewed coffee with chilled milk, ice and brown sugar. It draws on the familiar espresso-and-milk latte, served cold for a refreshing coffeehouse drink; the sugar adds a mellow, caramel-like sweetness.
It is commonly ordered as an afternoon pick-me-up or alongside a snack, especially in warm weather. The milk makes the drink smooth and creamy, while the coffee keeps its roasted flavour beneath the sweetness. It provides some protein from milk, but much of its carbohydrate comes from added sugar; it contains 52 calories per 100 g. Ask for less brown sugar if you prefer a less sweet drink, or pair it with a plain pastry rather than another sweet treat.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.68g
MONOUNSATURATED
1.68g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.