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Low calorie, antioxidant source, contains caffeine
In season: Summer
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Iced Filter Coffee (240 g) has 5 calories. That works out to 2 calories per 100 g. It contains 0 g of carbs, 0.5 g of protein, 0 g of fat and 0 g of fiber. Its 0.7 mg of B3 covers 5% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Iced filter coffee is brewed coffee made by passing hot water through ground beans, then cooling it and serving it over ice. It can also be brewed directly onto ice, which chills it quickly; the melting ice dilutes the drink, so a slightly stronger brew helps keep its flavour balanced.
Across coffee shops and home kitchens, it is a popular warm-weather alternative to hot filter coffee. Served black, it tastes clean and roasty, with some bitterness; milk or a little sweetener softens it. Unsweetened iced filter coffee is very low in calories and contains caffeine. For a lighter, less sweet drink, skip flavoured syrups and enjoy it with water on the side.
Selected: 100 g
2
KCAL / 100G
Carbs
0g
· 0% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 100% · Fat 0%
Vitamins
B3
0.3mg · 2% DV
B2
0.02mg · 2% DV
B5
0.07mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Magnesium
7mg · 2% DV
Potassium ⭐
49mg · 1% DV
Phosphorus
7mg · 1% DV
Calcium
2mg · 0% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 2 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Brew filter coffee, then pour it over a glass filled with ice. Make the brew a little stronger than usual so melting ice does not flatten the flavour. Add milk or sweetener after tasting it.
No. Iced filter coffee is typically brewed with hot water and chilled over ice, while cold brew steeps coffee grounds in cold water for an extended time. The different methods produce noticeably different flavour profiles.
Yes, you can pour hot filter coffee directly over ice, and this quickly chills it. Use a heat-safe glass and enough ice; brewing the coffee slightly stronger helps compensate for the meltwater.
Brew the coffee stronger, chill it before serving, or use large ice cubes that melt more slowly. You can also freeze leftover coffee in an ice-cube tray and use those cubes in your next iced filter coffee.
No, ice does not remove caffeine from iced filter coffee. As it melts, it dilutes the drink’s flavour and caffeine concentration per sip, but the total caffeine in the coffee itself stays the same.
A medium grind is a good choice for iced filter coffee made with a standard drip or pour-over filter. A grind that is too fine can slow the flow and taste harsh, while an overly coarse grind may taste weak.
Keep brewed coffee in a sealed container in the refrigerator and use it within about 3–4 days for the best flavour. Store it without ice, and add ice or milk only when you are ready to drink it.
Yes, chilled coffee brewed the day before works well for iced filter coffee. Refrigerate it promptly in a covered container, then pour it over fresh ice; this avoids melting enough ice to water down the drink.
Not necessarily; bitterness usually comes from the beans or brewing, rather than the ice. Over-extraction, very fine grounds, or dark-roasted coffee can taste bitter, so use a suitable grind and avoid brewing for too long.
You can add simple syrup, a dash of vanilla, cinnamon, or a squeeze of citrus to iced filter coffee. Liquid sweeteners mix more evenly than granulated sugar, which can remain undissolved in a cold drink.
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Nutrition data compiled from USDA FoodData Central and scientific sources.