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Low-calorie iced coffee with a splash of milk
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Iced espresso with a little milk (180 g) has 22 calories. That works out to 12 calories per 100 g. It contains 2.2 g of carbs, 1.1 g of protein, 0.7 g of fat and 0 g of fiber. Its 0.1 µg of B12 covers 6% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 180 g
22
KCAL / 180G
Carbs
2.2g
· 1% DV
Protein
1.1g
· 2% DV
Fat
0.7g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 23% · Fat 32%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 22 kcal | |
| Total fat | 0.7 g | 1% |
| Saturated fat | 0.45 g | 2% |
| Trans fat | 0.02 g | |
| Sodium | 22 mg | 1% |
| Total carbohydrate | 2.2 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 1.1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 22 kcal |
| 1 ounce (mini) | 30 g | 4 kcal |
| 100 g | 100 g | 12 kcal |
| 1 cup (small) | 120 g | 14 kcal |
| 1 cup (large) | 240 g | 29 kcal |
| 1 bottle (large) | 250 g | 30 kcal |
| 2 serving (double) | 360 g | 43 kcal |
Calculated from 12 calories per 100 g.
Make iced espresso with a little milk by pouring freshly brewed espresso over ice and adding a small splash of cold milk. Stir briefly, or leave it layered if you prefer the espresso and milk to stay distinct.
Iced espresso with a little milk contains only a splash of milk, while an iced latte has much more milk. The espresso taste is therefore more pronounced in iced espresso with a little milk.
Yes, iced espresso with a little milk contains caffeine from the espresso. Adding milk or ice does not remove caffeine; the amount mainly depends on how much espresso is used and the coffee beans.
Yes, you can sweeten iced espresso with a little milk, but sugar is optional. Stir sugar or syrup into the espresso while it is still hot so it dissolves before you pour it over ice.
It can, because iced espresso with a little milk contains caffeine, which may interfere with sleep, particularly when consumed later in the day. If caffeine affects you strongly, have it earlier or choose decaf espresso.
Iced espresso with a little milk can taste watery as the ice melts and dilutes the coffee. Chill the espresso before serving, or use coffee frozen into ice cubes to keep the flavor stronger.
You can prepare the espresso ahead and refrigerate it, but add the ice and milk shortly before drinking. Leaving iced espresso with a little milk overnight lets the ice melt and weakens its flavor.
No, iced espresso with a little milk is not the same as an iced Americano. An iced Americano is espresso diluted with water, whereas this drink gets its small addition from milk.
Cold dairy milk works well in iced espresso with a little milk because a small splash softens the coffee without hiding its flavor. Add just enough to your taste; too much makes the drink closer to a latte.
Iced espresso with a little milk can be enjoyed before or after a workout, but its caffeine may feel stimulating before exercise. Choose the timing that suits your tolerance, and drink water as well, especially after sweating.
Vitamins
B12
0.14µg · 6% DV
B2
0.07mg · 5% DV
B3
0.54mg · 3% DV
B5
0.14mg · 3% DV
Minerals
Phosphorus
32mg · 5% DV
Potassium ⭐
153mg · 5% DV
Magnesium
18mg · 4% DV
Copper
0.04mg · 4% DV
Sodium
22mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 22 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Iced espresso with a little milk is made by pouring espresso over ice and adding a small splash of milk. It takes its cue from Italian espresso, served chilled for a brisk, coffee-forward drink rather than a milky iced latte.
The flavour is bold and roasted, while the ice gradually softens its intensity. It works as a morning coffee or an afternoon pick-me-up, and pairs well with a small pastry or biscuit. With no added sugar, it stays light; a 100 g serving has about 12 calories. Add the milk gradually if you want to keep the espresso’s sharper edge, or use a little more for a gentler taste.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.