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Unsweetened, very low-calorie coffee
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Iced Espresso Americano (350 g) has 4 calories. That works out to 1 calories per 100 g. It contains 0 g of carbs, 0.4 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 350 g
4
KCAL / 350G
Carbs
0g
· 0% DV
Protein
0.4g
· 1% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 100% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 4 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 7 mg | 0% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.4 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 350 g | 4 kcal |
| 100 g | 100 g | 1 kcal |
| 1 cup (small) | 240 g | 2 kcal |
| 1 bottle (small) | 250 g | 3 kcal |
| 1 serving (medium) | 350 g | 4 kcal |
| 1 cup (large) | 470 g | 5 kcal |
| 1 serving (large) | 470 g | 5 kcal |
Calculated from 1 calories per 100 g.
An iced espresso Americano is espresso diluted with cold water and served over ice. It is usually served without milk, so its flavor comes mainly from the espresso and the water.
Brew espresso, pour it over ice, and add cold water to taste. Pouring the espresso over the ice cools it quickly; adding the water first or last changes the presentation, not the basic drink.
An iced espresso Americano is made by diluting espresso with cold water, while iced coffee can be brewed using other methods and then chilled or poured over ice. The brewing method gives each drink a different flavor.
No. An iced espresso Americano starts with espresso brewed under pressure, while cold brew is made by steeping coffee grounds in cold water over time. They have different brewing methods and flavor profiles.
The caffeine in an iced espresso Americano depends on the number of espresso shots and the coffee beans used. Ice and water dilute the drink but do not remove or add caffeine.
Ice does not reduce the total caffeine in an iced espresso Americano, but melting ice adds water and makes its flavor less concentrated. Drink it before the ice melts if you prefer a stronger taste.
Yes, you can add milk to an iced espresso Americano. It softens the espresso’s bitterness and makes the drink creamier, though the result is no longer the classic, water-based Americano.
Simple syrup mixes more evenly into an iced espresso Americano than granulated sugar, which can settle in a cold drink. Add a little at a time and stir, since sweetener can quickly mask the espresso flavor.
Yes, the caffeine in an iced espresso Americano can make it harder to fall asleep, especially when you are sensitive to caffeine or drink it late in the day. Choose a decaffeinated version or have it earlier.
You can prepare the espresso and cold water for an iced espresso Americano ahead of time and refrigerate them. Add ice just before serving; storing it with ice lets melting dilute the flavor.
Vitamins
B3
0.63mg · 4% DV
B2
0.04mg · 3% DV
B1
0.01mg · 1% DV
B5
0.02mg · 0% DV
Minerals
Potassium ⭐
105mg · 3% DV
Magnesium
11mg · 3% DV
Copper
0.02mg · 2% DV
Manganese
0.04mg · 2% DV
Sodium
7mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 4 calories in 1 cup (medium) (350 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Iced espresso Americano is made by pouring cold water over espresso and serving it with ice. It is the chilled take on the Americano, a style of coffee in which espresso is lengthened with water for a less concentrated drink. The proportions vary, so it can taste gently coffee-forward or quite bold.
Across cafés, it is often ordered plain as a refreshing alternative to hot coffee, especially in warm weather. In the US, where the Americano is widely associated with café culture, iced versions are commonly customized with milk or sweeteners; elsewhere, it is also served simply with water and ice. Unsweetened, it is very low in calories. Choose it plain for the lightest option, or add a splash of milk if you prefer a rounder taste.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.