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Iced coffee drink made with cold brew coffee and milk
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Iced cold brew latte (350 g) has 109 calories. That works out to 31 calories per 100 g. It contains 9.5 g of carbs, 5.6 g of protein, 4.2 g of fat and 0.4 g of fiber. Its 0.6 µg of B12 covers 26% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 350 g
109
KCAL / 350G
Carbs
9.5g
· 3% DV
Protein
5.6g
· 11% DV
Fat
4.2g
· 5% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 23% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 109 kcal | |
| Total fat | 4.2 g | 5% |
| Saturated fat | 2.45 g | 12% |
| Trans fat | 0.14 g | |
| Sodium | 84 mg | 4% |
| Total carbohydrate | 9.5 g | 3% |
| Fiber | 0.4 g | 1% |
| Protein | 5.6 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 350 g | 109 kcal |
| 100 g | 100 g | 31 kcal |
| 1 cup (small) | 240 g | 74 kcal |
| 1 serving (medium) | 300 g | 93 kcal |
| 12 ounce (medium) | 340 g | 105 kcal |
| 1 serving (large) | 450 g | 140 kcal |
| 16 ounce (large) | 454 g | 141 kcal |
| 1 cup (large) | 475 g | 147 kcal |
| 1 cup (extra large) | 590 g | 183 kcal |
Calculated from 31 calories per 100 g.
An iced cold brew latte combines coffee steeped in cold water with milk and ice. The cold-brew coffee is prepared ahead of time, while the milk softens its flavor and gives the drink its creamy texture.
An iced cold brew latte uses coffee steeped in cold water, while an iced latte is usually made with espresso. The different brewing methods affect the flavor and can affect caffeine content, but recipes vary between cafés.
Not necessarily. The caffeine in an iced cold brew latte depends on the coffee-to-water ratio, serving size, and how much concentrate goes into the drink. A strong concentrate can be high in caffeine, but dilution changes the final amount.
Steep coarsely ground coffee in cold water, then strain it to make the cold brew. Pour it over ice, add milk, and stir. Adjust the amount of coffee or milk to get the strength and creaminess you prefer.
Melting ice can dilute an iced cold brew latte, and too much milk or water can make the coffee taste weak. Chill the coffee before serving, use less ice, or freeze some cold brew in an ice-cube tray to keep the flavor stronger.
Whole dairy milk gives an iced cold brew latte a creamy taste, while oat, soy, and almond drinks are common alternatives. The choice changes the flavor and texture; barista-style plant drinks are often formulated to blend more smoothly.
Yes, you can leave out the ice and warm the cold brew with milk. It will taste different from a traditional hot latte made with espresso, but heating cold-brew coffee is a simple way to make a warm version.
An iced cold brew latte tastes best freshly made. Keep leftovers covered and refrigerated, and drink them soon rather than leaving the milk coffee at room temperature; melting ice also gradually weakens its flavor.
Use a coarse grind for the cold brew in an iced cold brew latte. Coarse grounds are easier to strain after a long steep, while fine grounds can leave sediment and make the finished coffee taste harsher.
Yes, its caffeine may make it harder to fall asleep, especially if you are sensitive to caffeine. Since the amount varies with the recipe, choose decaf or have an iced cold brew latte earlier in the day if caffeine affects your sleep.
Vitamins
B12
0.63µg · 26% DV
B2
0.32mg · 25% DV
B5
0.98mg · 20% DV
Biotin
4.2µg · 14% DV
Minerals
Phosphorus
158mg · 23% DV
Calcium
196mg · 20% DV
Iodine
28µg · 19% DV
Potassium ⭐
420mg · 12% DV
Sodium
84mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 109 calories in 1 cup (medium) (350 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Iced cold brew latte combines coffee steeped slowly in cold water with milk, usually poured over ice. It is a modern café drink rather than a traditional latte made with espresso, with a smoother, less sharp coffee taste and a creamy texture.
It is popular in cafés in warm weather and works as a morning pick-me-up or an afternoon drink, often alongside a pastry. Its nutritional profile is fairly light, with a little protein from the milk; added syrups can change that. For a less sweet choice, order it without syrup and pair it with something lightly sweet or savoury.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.45g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.