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High-protein iced coffee milk drink
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Iced coffee with protein milk (250 g) has 145 calories. That works out to 58 calories per 100 g. It contains 10.3 g of carbs, 13 g of protein, 4.5 g of fat and 0 g of fiber. Its 362.5 mg of Phosphorus covers 52% of the Daily Value. Its glycemic index is 34 (low), so it raises blood sugar slowly.
Selected: 1 bottle (medium) · 250 g
145
KCAL / 250G
Carbs
10.3g
· 4% DV
Protein
13g
· 26% DV
Fat
4.5g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 31% · Protein 39% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 145 kcal | |
| Total fat | 4.5 g | 6% |
| Saturated fat | 2.75 g | 14% |
| Trans fat | 0.1 g | |
| Sodium | 138 mg | 6% |
| Total carbohydrate | 10.3 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 13 g | 26% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 250 g | 145 kcal |
| 100 g | 100 g | 58 kcal |
| 1 cup (small) | 180 g | 104 kcal |
| 1 serving (small) | 200 g | 116 kcal |
| 1 can (medium) | 240 g | 139 kcal |
| 1 cup (medium) | 250 g | 145 kcal |
| 1 pack (medium) | 250 g | 145 kcal |
| 1 serving (large) | 300 g | 174 kcal |
| 1 bottle (large) | 330 g | 191 kcal |
Calculated from 58 calories per 100 g.
Yes, iced coffee with protein milk contains caffeine from the coffee. The amount varies with the coffee type and how much is used, so a product’s nutrition panel alone may not tell you its caffeine content.
Make iced coffee with protein milk by combining chilled coffee, protein milk, and ice. Cooling the coffee first helps keep the ice from melting quickly and watering down the drink; add sweetener only if you want it.
Yes, iced coffee with protein milk can be a convenient post-workout drink because it combines coffee with protein milk. It is not a substitute for fluids after exercise, and caffeine may not suit people who experience jitters or stomach discomfort.
Yes, you can heat iced coffee with protein milk, but warm it gently rather than bringing it to a boil. High heat can affect the milk’s texture and the coffee’s flavor; stir as it warms.
Iced coffee with protein milk can curdle or separate when the coffee’s acidity or a temperature difference affects the milk proteins. Pour the coffee in gradually and stir; mild separation can often be fixed by shaking the drink.
It can: iced coffee with protein milk contains caffeine, which may delay sleep, especially when consumed later in the day. The effect varies between people, so choose a decaffeinated coffee version if caffeine affects your sleep.
No, iced coffee with protein milk is not a complete breakfast on its own. Pair it with foods such as fruit, oats, or eggs for a more filling meal with a wider range of nutrients.
Keep iced coffee with protein milk refrigerated after opening, with the cap tightly closed, and follow the package’s storage instructions. If homemade, prepare it fresh and avoid leaving it at room temperature for extended periods.
Some people with lactose intolerance may tolerate iced coffee with protein milk, depending on the milk used and their sensitivity. A lactose-free protein milk is an option, but check how your body responds.
Iced coffee with protein milk can be consumed during pregnancy, but its coffee contributes caffeine that should be counted alongside other daily sources. Caffeine content varies by product; ask your healthcare provider if you have pregnancy-specific concerns.
Vitamins
B12
1.13µg · 47% DV
B2
0.45mg · 35% DV
B5
0.8mg · 16% DV
Biotin
3.75µg · 13% DV
Minerals
Phosphorus
363mg · 52% DV
Calcium
450mg · 45% DV
Iodine
30µg · 20% DV
Potassium ⭐
600mg · 18% DV
Sodium
138mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 145 calories in 1 bottle (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Iced coffee with protein milk combines chilled coffee and milk with a higher protein content, usually poured over ice. It is a modern café-style drink rather than a traditional recipe tied to one particular place, and it is easy to make at home by cooling brewed coffee before mixing it with the milk.
The flavour balances coffee’s roasted bitterness with a mellow, creamy finish, while the texture is fuller than that of black iced coffee. It works as a breakfast drink, an afternoon pick-me-up or a convenient post-workout snack. With 5.2 g of protein per 100 g, it offers more protein than a typical plain iced coffee. For a lighter-tasting glass, skip sweet syrups and serve it well chilled over plenty of ice.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.75g
MONOUNSATURATED
1.25g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 1.9:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.