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Alcoholic coffee drink
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Iced coffee with Baileys (250 g) has 295 calories. That works out to 118 calories per 100 g. It contains 29.5 g of carbs, 4 g of protein, 10.5 g of fat and 0.3 g of fiber. Its 115 mg of Phosphorus covers 16% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 250 g
295
KCAL / 250G
Carbs
29.5g
· 11% DV
Protein
4g
· 8% DV
Fat
10.5g
· 13% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 7% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 295 kcal | |
| Total fat | 10.5 g | 13% |
| Saturated fat | 6.5 g | 33% |
| Trans fat | 0.25 g | |
| Sodium | 95 mg | 4% |
| Total carbohydrate | 29.5 g | 11% |
| Fiber | 0.3 g | 1% |
| Protein | 4 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 250 g | 295 kcal |
| 100 g | 100 g | 118 kcal |
| 1 cup (small) | 180 g | 212 kcal |
| 1 serving (small) | 200 g | 236 kcal |
| 1 bottle (small) | 250 g | 295 kcal |
| 1 serving (large) | 300 g | 354 kcal |
| 1 pack (medium) | 330 g | 389 kcal |
| 1 cup (large) | 350 g | 413 kcal |
Calculated from 118 calories per 100 g.
Make iced coffee with Baileys by combining chilled coffee, Baileys Irish Cream and ice. Cool the coffee before mixing so it does not melt the ice and dilute the drink. Add milk or cream if you prefer a milder, creamier taste.
Iced coffee with Baileys is a cold coffee drink mixed with Baileys Irish Cream, an alcoholic cream liqueur. It is usually served over ice and can be made with brewed coffee, cold brew or instant coffee.
Yes, iced coffee with Baileys contains alcohol because Baileys is a liqueur. The alcohol does not evaporate in a cold drink, and the amount in a serving depends on how much Baileys you add.
Yes, iced coffee with Baileys has caffeine if it is made with regular coffee. The amount depends on the coffee used; choosing decaf reduces the caffeine, but it does not remove the alcohol in Baileys.
Yes, cold brew works well in iced coffee with Baileys. Its smooth, less bitter taste pairs with the liqueur’s sweetness, while a stronger brew helps the coffee flavour stand out. Add ice just before serving to avoid dilution.
Yes, iced coffee with Baileys can cause intoxication because it contains alcohol. Coffee does not cancel alcohol’s effects or make you sober; keep track of the Baileys you pour and do not drive after drinking.
Yes, you can mix the coffee and Baileys ahead and keep the drink chilled. Add ice only when serving, since melting ice weakens the flavour. Stir again before pouring because the cream liqueur may settle slightly.
It usually mixes smoothly, but very acidic coffee or an abrupt temperature change can affect the cream’s texture. Use chilled coffee and pour in the Baileys gradually; discard the drink if the liqueur itself smells sour or looks spoiled.
A medium- or dark-roast coffee works well in iced coffee with Baileys because its fuller flavour balances the sweet cream liqueur. Cold brew is a good choice for a smoother drink, while decaf works if you want less caffeine.
No, avoid iced coffee with Baileys during pregnancy because Baileys contains alcohol; serving it cold does not remove the alcohol. For a similar non-alcoholic drink, use chilled coffee with milk or cream instead.
Vitamins
B2
0.2mg · 15% DV
B12
0.3µg · 13% DV
Biotin
2.75µg · 9% DV
B5
0.45mg · 9% DV
Minerals
Phosphorus
115mg · 16% DV
Calcium
130mg · 13% DV
Potassium ⭐
295mg · 9% DV
Iodine
10µg · 7% DV
Sodium
95mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 295 calories in 1 cup (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Iced coffee with Baileys combines chilled coffee with Baileys Irish Cream liqueur, often poured over ice. Some versions also include milk, cream or a scoop of ice cream. The coffee’s roasted bitterness contrasts with the liqueur’s smooth, sweet, creamy flavour.
It is commonly served as a refreshing after-dinner drink or a warm-weather treat, rather than as everyday morning coffee. The liqueur makes it alcoholic, so it suits occasions when you want a leisurely drink; serve it in a small glass alongside a dessert or on its own. Much of its carbohydrate and fat comes from the sweet, creamy additions, so use less Baileys and skip extra cream for a lighter version.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.5g
MONOUNSATURATED
2.5g
POLYUNSATURATED
0.38g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.