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Low-calorie iced coffee with 1% milk and caffeine
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Iced coffee with 1% milk (240 g) has 41 calories. That works out to 17 calories per 100 g. It contains 4.1 g of carbs, 2.2 g of protein, 1 g of fat and 0 g of fiber. Its 0.2 mg of B2 covers 15% of the Daily Value. Its glycemic index is 18 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
41
KCAL / 240G
Carbs
4.1g
· 1% DV
Protein
2.2g
· 4% DV
Fat
1g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 26% · Fat 26%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 41 kcal | |
| Total fat | 1 g | 1% |
| Saturated fat | 0.6 g | 3% |
| Trans fat | 0.02 g | |
| Sodium | 38 mg | 2% |
| Total carbohydrate | 4.1 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 41 kcal |
| 1 ounce (mini) | 30 g | 5 kcal |
| 100 g | 100 g | 17 kcal |
| 1 cup (small) | 180 g | 31 kcal |
| 1 can (medium) | 240 g | 41 kcal |
| 1 bottle (small) | 250 g | 43 kcal |
| 1 serving (large) | 300 g | 51 kcal |
| 1 bottle (medium) | 330 g | 56 kcal |
| 1 cup (large) | 350 g | 60 kcal |
Calculated from 17 calories per 100 g.
Yes. The coffee provides caffeine, but the amount depends on the coffee type, brew strength, and serving size. The 1% milk does not determine the caffeine content.
Brew coffee, let it cool, then pour it over ice and add 1% milk. Cooling the coffee first helps keep the drink from tasting watered down as the ice melts.
It can be a reasonable everyday drink, especially when made without added sugar or flavored syrup. Its caffeine may affect sleep or cause jitters in some people, so consider how and when you drink it.
Not necessarily. Milk naturally contains lactose, but added sugar depends on the recipe or product. Check whether sweeteners or syrups were added rather than assuming that a milky iced coffee is sweetened.
Iced coffee with 1% milk describes a chilled coffee drink with milk; it can be made from regularly brewed coffee. Cold brew describes coffee steeped in cold water, and it can be served with or without milk.
Yes. Dissolve instant coffee in a small amount of hot water, let it cool, then add cold water or ice and 1% milk. Dissolving it first helps prevent undissolved granules in the finished drink.
Keep it covered and refrigerated, and aim to drink it within one to two days. Do not leave the milk-based drink at room temperature for an extended period, and discard it if its smell or appearance changes.
Coffee’s acidity, hot coffee, or milk that is no longer fresh can cause curdling. Let the coffee cool and use fresh, cold milk; if it still looks or smells unusual, do not drink it.
Yes, it breaks a strict fast because the milk contains energy and nutrients. If you are following a fasting plan for a medical reason, ask your healthcare professional which drinks are permitted.
It does not cause weight loss on its own. Made without sweeteners or syrups, it can be a lighter alternative to richer coffee drinks, but what you add and how often you drink it also matter.
Vitamins
B2
0.19mg · 15% DV
B12
0.29µg · 12% DV
B5
0.36mg · 7% DV
Biotin
1.44µg · 5% DV
Minerals
Phosphorus
67mg · 10% DV
Calcium
82mg · 8% DV
Potassium ⭐
221mg · 7% DV
Iodine
7.2µg · 5% DV
Sodium
38mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 41 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Iced coffee with 1% milk combines chilled coffee with low-fat milk, often poured over ice. It is an easy, refreshing drink for warm weather and can be made at home or ordered from a café. The coffee’s strength shapes the flavour, while the milk softens its bitterness and adds a light, creamy texture.
It provides caffeine and is low in calories when prepared without added sugar, though it is not a substantial source of protein. Enjoy it as a cool pick-me-up between meals or alongside a snack. For a lighter version, skip sweet syrups and let the coffee’s own flavour come through.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.24g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.