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Chilled coffee beverage made with milk and one sugar cube. Refreshing and mildly sweet.
In season: Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Iced coffee with milk and sugar (220 g) has 106 calories. That works out to 48 calories per 100 g. It contains 15.8 g of carbs, 3.3 g of protein, 2.6 g of fat and 0 g of fiber. Its 0.4 mg of B2 covers 27% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 220 g
106
KCAL / 220G
Carbs
15.8g
· 6% DV
Protein
3.3g
· 7% DV
Fat
2.6g
· 3% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 13% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 106 kcal | |
| Total fat | 2.6 g | 3% |
| Saturated fat | 1.54 g | 8% |
| Trans fat | 0.02 g | |
| Sodium | 62 mg | 3% |
| Total carbohydrate | 15.8 g | 6% |
| Fiber | 0 g | 0% |
| Protein | 3.3 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 220 g | 106 kcal |
| 100 g | 100 g | 48 kcal |
| 1 cup (small) | 180 g | 86 kcal |
| 1 serving (medium) | 200 g | 96 kcal |
| 1 bottle (medium) | 250 g | 120 kcal |
| 1 serving (large) | 300 g | 144 kcal |
| 1 cup (large) | 320 g | 154 kcal |
| 1 bottle (large) | 330 g | 158 kcal |
Calculated from 48 calories per 100 g.
Make iced coffee with milk and sugar by brewing coffee, cooling it, then stirring in milk and one sugar cube. For an even sweetness, dissolve the sugar in the hot coffee before chilling it, since sugar dissolves slowly in cold drinks.
Yes, you can make iced coffee with milk and sugar using instant coffee. Dissolve the coffee in a little hot water first, let it cool, then add milk, the sugar cube, and ice so no dry coffee granules remain.
Iced coffee with milk and sugar can be made with hot-brewed coffee that has been chilled; cold brew is steeped in cold water. Cold brew often tastes smoother, and either drink can be served with milk and sugar.
Yes, iced coffee with milk and sugar contains caffeine because it is made with coffee. The amount varies with the coffee type and how strongly it is brewed; adding milk or a sugar cube does not remove the caffeine.
It can: iced coffee with milk and sugar contains caffeine, which may delay sleep or make sleep less restful, especially for people who are sensitive to it. If you notice this effect, have it earlier in the day rather than near bedtime.
Iced coffee with milk and sugar tastes weaker as melting ice dilutes the coffee. Chill the coffee before serving, or use coffee frozen into ice cubes instead of water-based ice to keep the drink from becoming watery.
Yes, you can refrigerate iced coffee with milk and sugar overnight, but cover it and keep it cold because it contains milk. For the freshest taste and best food safety, prepare only what you can drink within a day.
You can freeze iced coffee with milk and sugar, but the milk may separate or become grainy as it thaws. For better texture, freeze plain coffee in an ice-cube tray and add those cubes to freshly mixed milk and sugar.
Milk can curdle in iced coffee with milk and sugar if the coffee is very acidic or the milk is no longer fresh. Use fresh milk and let hot-brewed coffee cool before mixing it in to reduce separation.
Iced coffee with milk and sugar contributes fluid, but it is not the best choice for replacing water when you are thirsty. Drink water regularly, especially in hot weather or after exercise, and enjoy the coffee as an additional drink.
Vitamins
B2
0.35mg · 27% DV
B12
0.44µg · 18% DV
B5
0.84mg · 17% DV
Biotin
4.4µg · 15% DV
Minerals
Calcium
121mg · 12% DV
Phosphorus
84mg · 12% DV
Iodine
18µg · 12% DV
Zinc
0.88mg · 8% DV
Potassium ⭐
165mg · 5% DV
Sodium
62mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 106 calories in 1 cup (medium) (220 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Iced coffee with milk and sugar is chilled brewed coffee softened with milk and lightly sweetened; this version uses one sugar cube. It is easy to make at home: cool the coffee, stir in the milk and sugar, then serve over ice. The result is smoother and creamier than black iced coffee, with a gentle sweetness that still lets the coffee come through.
It suits a warm-weather break, an afternoon pick-me-up or a simple drink alongside a biscuit or slice of cake. Its carbohydrate comes largely from the added sugar and milk, while the milk also contributes some protein and fat. For a less sweet cup, reduce the sugar; for a stronger coffee flavour, use a little less milk rather than adding more coffee concentrate.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.54g
MONOUNSATURATED
0.66g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.