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A clear glass holds dark brown iced coffee with visible ice cubes, softened by pale beige milk and sweetened with sugar, with light swirls blending through the drink.
●Low GI

Iced coffee with milk and sugar Calories

Chilled coffee beverage made with milk and one sugar cube. Refreshing and mildly sweet.

In season: Summer

CALORIES · 100 G

48kcal

GI

45low

POTASSIUM · 100 G

75mg

FIBER · 100 G

0g

Quick answer

1 cup (medium) of Iced coffee with milk and sugar (220 g) has 106 calories. That works out to 48 calories per 100 g. It contains 15.8 g of carbs, 3.3 g of protein, 2.6 g of fat and 0 g of fiber. Its 0.4 mg of B2 covers 27% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.

Iced coffee with milk and sugar Nutrition Facts

Selected: 1 cup (medium) · 220 g

106

KCAL / 220G

Carbs

15.8g

· 6% DV

Protein

3.3g

· 7% DV

Fat

2.6g

· 3% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 63% · Protein 13% · Fat 24%

Iced coffee with milk and sugar nutrition facts table · 1 cup (medium) (220 g)

NutrientAmount% DV
Calories106 kcal
Total fat2.6 g3%
Saturated fat1.54 g8%
Trans fat0.02 g
Sodium62 mg3%
Total carbohydrate15.8 g6%
Fiber0 g0%
Protein3.3 g7%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Cup of Iced coffee with milk and sugar?

ServingAmountCalories
1 cup (medium)220 g106 kcal
100 g100 g48 kcal
1 cup (small)180 g86 kcal
1 serving (medium)200 g96 kcal
1 bottle (medium)250 g120 kcal
1 serving (large)300 g144 kcal
1 cup (large)320 g154 kcal
1 bottle (large)330 g158 kcal

Calculated from 48 calories per 100 g.

Frequently Asked Questions About Iced coffee with milk and sugar

How do you make iced coffee with milk and sugar at home?

Make iced coffee with milk and sugar by brewing coffee, cooling it, then stirring in milk and one sugar cube. For an even sweetness, dissolve the sugar in the hot coffee before chilling it, since sugar dissolves slowly in cold drinks.

Can you make iced coffee with milk and sugar using instant coffee?

Yes, you can make iced coffee with milk and sugar using instant coffee. Dissolve the coffee in a little hot water first, let it cool, then add milk, the sugar cube, and ice so no dry coffee granules remain.

What is the difference between iced coffee with milk and sugar and cold brew?

Iced coffee with milk and sugar can be made with hot-brewed coffee that has been chilled; cold brew is steeped in cold water. Cold brew often tastes smoother, and either drink can be served with milk and sugar.

Does iced coffee with milk and sugar contain caffeine?

Yes, iced coffee with milk and sugar contains caffeine because it is made with coffee. The amount varies with the coffee type and how strongly it is brewed; adding milk or a sugar cube does not remove the caffeine.

Will iced coffee with milk and sugar keep you awake at night?

It can: iced coffee with milk and sugar contains caffeine, which may delay sleep or make sleep less restful, especially for people who are sensitive to it. If you notice this effect, have it earlier in the day rather than near bedtime.

Why does iced coffee with milk and sugar taste weak after the ice melts?

Iced coffee with milk and sugar tastes weaker as melting ice dilutes the coffee. Chill the coffee before serving, or use coffee frozen into ice cubes instead of water-based ice to keep the drink from becoming watery.

Can you leave iced coffee with milk and sugar in the fridge overnight?

Yes, you can refrigerate iced coffee with milk and sugar overnight, but cover it and keep it cold because it contains milk. For the freshest taste and best food safety, prepare only what you can drink within a day.

Can you freeze iced coffee with milk and sugar?

You can freeze iced coffee with milk and sugar, but the milk may separate or become grainy as it thaws. For better texture, freeze plain coffee in an ice-cube tray and add those cubes to freshly mixed milk and sugar.

Why does milk sometimes curdle in iced coffee with milk and sugar?

Milk can curdle in iced coffee with milk and sugar if the coffee is very acidic or the milk is no longer fresh. Use fresh milk and let hot-brewed coffee cool before mixing it in to reduce separation.

Is iced coffee with milk and sugar hydrating?

Iced coffee with milk and sugar contributes fluid, but it is not the best choice for replacing water when you are thirsty. Drink water regularly, especially in hot weather or after exercise, and enjoy the coffee as an additional drink.

Iced coffee with milk and sugar Vitamins & Minerals

Vitamins

B2

0.35mg · 27% DV

B12

0.44µg · 18% DV

B5

0.84mg · 17% DV

Biotin

4.4µg · 15% DV

Minerals

Calcium

121mg · 12% DV

Phosphorus

84mg · 12% DV

Iodine

18µg · 12% DV

Zinc

0.88mg · 8% DV

Potassium ⭐

165mg · 5% DV

Sodium

62mg · 3% DV

Iced coffee with milk and sugar Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

8.8
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Iced coffee with milk and sugar

To burn the 106 calories in 1 cup (medium) (220 g):

🚶

26min

Walking (5 km/h)

🏃

11min

Running (8 km/h)

🚴

14min

Cycling

🏊

12min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Iced coffee with milk and sugar?

Iced coffee with milk and sugar is chilled brewed coffee softened with milk and lightly sweetened; this version uses one sugar cube. It is easy to make at home: cool the coffee, stir in the milk and sugar, then serve over ice. The result is smoother and creamier than black iced coffee, with a gentle sweetness that still lets the coffee come through.

It suits a warm-weather break, an afternoon pick-me-up or a simple drink alongside a biscuit or slice of cake. Its carbohydrate comes largely from the added sugar and milk, while the milk also contributes some protein and fat. For a less sweet cup, reduce the sugar; for a stronger coffee flavour, use a little less milk rather than adding more coffee concentrate.

How Nutritious Is Iced coffee with milk and sugar?

Nutrient density

Low

22/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

37/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Iced coffee with milk and sugar Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Iced coffee with milk and sugar Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Iced coffee with milk and sugar Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Iced coffee with milk and sugar Fat Profile

SATURATED

1.54g

MONOUNSATURATED

0.66g

POLYUNSATURATED

0.11g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Compare Iced coffee with milk and sugar

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Nutrition data compiled from USDA FoodData Central and scientific sources.