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Low-fat iced espresso drink with milk protein and calcium
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Iced Caffè Latte with Nonfat Milk (355 g) has 96 calories. That works out to 27 calories per 100 g. It contains 10.6 g of carbs, 7.1 g of protein, 0.7 g of fat and 0 g of fiber. Its 1.2 µg of B12 covers 52% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 355 g
96
KCAL / 355G
Carbs
10.6g
· 4% DV
Protein
7.1g
· 14% DV
Fat
0.7g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 37% · Fat 8%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 96 kcal | |
| Total fat | 0.7 g | 1% |
| Saturated fat | 0.43 g | 2% |
| Trans fat | 0 g | |
| Sodium | 114 mg | 5% |
| Total carbohydrate | 10.6 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 7.1 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 355 g | 96 kcal |
| 100 g | 100 g | 27 kcal |
| 1 serving (mini) | 180 g | 49 kcal |
| 1 cup (small) | 240 g | 65 kcal |
| 12 ounce (medium) | 355 g | 96 kcal |
| 1 cup (large) | 473 g | 128 kcal |
| 1 cup (extra large) | 591 g | 160 kcal |
| 1 serving (jumbo) | 710 g | 192 kcal |
Calculated from 27 calories per 100 g.
Yes. The caffeine comes from the espresso, and the amount varies with the number of shots and the coffee used. Ask for fewer shots or decaffeinated espresso if you want less caffeine.
An iced caffè latte with nonfat milk combines espresso and cold milk, while iced coffee is brewed coffee served cold and may contain no milk. The latte usually tastes milkier and smoother.
Pull an espresso shot, let it cool, and pour it over ice and cold nonfat milk. Stir to combine; adding syrup is optional, so you can keep the drink unsweetened.
A plain iced caffè latte with nonfat milk has no added sugar unless sweetener or syrup is included. Flavored versions can contain syrup, so request it without syrup if you want an unsweetened drink.
It is best freshly made, but you can refrigerate leftovers promptly and drink them the same day. Do not leave a milk-based latte sitting at room temperature for an extended time.
It can, because melting ice dilutes the espresso and milk. For a stronger taste, chill the espresso before pouring it over ice or use coffee ice cubes.
Yes. Its espresso contains caffeine, which can make it harder to fall asleep or stay asleep, especially if you are sensitive to caffeine. Choose decaffeinated espresso when you want to avoid that effect.
Usually not without symptoms: nonfat cow’s milk still contains lactose. Ask for lactose-free milk or another suitable milk option if available; non-dairy substitutions change the drink from its standard recipe.
It can taste less creamy, which may make the espresso seem more prominent. Nonfat milk does not remove bitterness from the coffee; a different espresso roast or an added sweetener changes the flavor more directly.
A plain version can be a lighter café choice than one made with whole milk or flavored syrup. The cup size and add-ins still matter, so ordering it unsweetened helps keep extras out.
Vitamins
B12
1.24µg · 52% DV
B2
0.64mg · 49% DV
B5
1.24mg · 25% DV
Biotin
4.26µg · 14% DV
Minerals
Phosphorus
206mg · 29% DV
Calcium
256mg · 26% DV
Iodine
28µg · 19% DV
Potassium ⭐
533mg · 16% DV
Sodium
114mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 96 calories in 1 cup (medium) (355 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Iced Caffè Latte with Nonfat Milk combines espresso with cold nonfat milk, usually served over ice. It draws on the Italian-style pairing of coffee and milk, while the chilled version is a familiar café drink in many countries.
The espresso’s roasted notes are softened by the milk, making it smooth and refreshing rather than heavy. Enjoy it on its own, with breakfast, or as an afternoon coffee; in warmer weather, it is an easy alternative to a hot latte. It is low in fat and provides milk protein and calcium, with 27 calories per 100 g. For a less sweet drink, skip flavoured syrups, and pair it with a simple pastry or snack if you want something more substantial.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.43g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.