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Sweet, milky iced coffee drink
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Iced brown sugar latte (355 g) has 206 calories. That works out to 58 calories per 100 g. It contains 29.8 g of carbs, 7.5 g of protein, 6.4 g of fat and 0.4 g of fiber. Its 1.1 µg of B12 covers 47% of the Daily Value. Its glycemic index is 39 (low), so it raises blood sugar slowly.
An iced brown sugar latte combines espresso or strong coffee with milk, brown sugar and ice. It is a café-style take on iced coffee, with brown sugar adding a warm, caramel-like sweetness to the familiar milky base.
The drink is smooth and creamy, with a cooling finish; as the ice melts, the flavour becomes milder. It is commonly enjoyed as a chilled coffee-shop drink, either alongside breakfast or as an afternoon pick-me-up. Milk gives it some protein, while the added sugar makes it a sweet choice; it has 8.4 g of carbohydrate per 100 g. If you prefer a less sweet cup, ask for less syrup or sugar, and pair it with a simple pastry or savoury snack.
Selected: 100 g
58
KCAL / 100G
Carbs
8.4g
· 3% DV
Protein
2.1g
· 4% DV
Fat
1.8g
· 2% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 14% · Fat 28%
Vitamins
B12
0.32µg · 13% DV
B2
0.11mg · 8% DV
B5
0.28mg · 6% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
63mg · 9% DV
Calcium
78mg · 8% DV
Iodine
8µg · 5% DV
Potassium ⭐
132mg · 4% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 58 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
An iced brown sugar latte is a cold coffee drink made with espresso, milk, ice, and brown sugar syrup. The syrup adds a warm, lightly molasses-like sweetness to the creamy espresso and milk.
Make an iced brown sugar latte by stirring brown sugar syrup into espresso, then adding milk and ice. Mix the syrup into the coffee before adding cold milk so it dissolves evenly instead of settling at the bottom.
An iced brown sugar latte has more milk and a smoother, creamier taste. A brown sugar shaken espresso is shaken with ice and syrup, then finished with less milk, so its coffee flavor is more prominent.
A simple syrup made by dissolving brown sugar in hot water works well in an iced brown sugar latte. Let it cool before mixing it into the drink; adding dry sugar to cold coffee can leave gritty crystals.
Whole dairy milk makes an iced brown sugar latte creamy, while oat milk gives it a mild sweetness that pairs well with brown sugar. Choose a milk that tastes good to you and blends smoothly with cold espresso.
Yes, an iced brown sugar latte contains caffeine when it is made with regular espresso. The amount varies with the espresso used and the serving, so choose decaf espresso if you want the same style of drink with less caffeine.
Yes, you can make an iced brown sugar latte with strongly brewed instant coffee instead of espresso. Cool the coffee before adding ice, then stir in the brown sugar syrup so the drink does not become watery too quickly.
It is best to make an iced brown sugar latte just before drinking, because melting ice dilutes it. To prepare ahead, refrigerate the coffee, milk, and syrup without ice, then pour the mixture over fresh ice when serving.
Yes, you can make an iced brown sugar latte without syrup by dissolving brown sugar in the hot espresso before cooling it. The drink may be less evenly sweet, so stir thoroughly before adding milk and ice.
Yes, you can serve an iced brown sugar latte hot by leaving out the ice and warming the milk. Stir brown sugar syrup into the espresso first, then add steamed or heated milk for a warm version with the same flavor.
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Nutrition data compiled from USDA FoodData Central and scientific sources.