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Caffeinated alcoholic coffee drink
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Iced Americano with coffee liqueur (300 g) has 144 calories. That works out to 48 calories per 100 g. It contains 24.3 g of carbs, 0.6 g of protein, 0.3 g of fat and 0 g of fiber. Its 1.5 mg of B3 covers 9% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 300 g
144
KCAL / 300G
Carbs
24.3g
· 9% DV
Protein
0.6g
· 1% DV
Fat
0.3g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 95% · Protein 2% · Fat 3%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 144 kcal | |
| Total fat | 0.3 g | 0% |
| Saturated fat | 0.06 g | 0% |
| Trans fat | 0 g | |
| Sodium | 15 mg | 1% |
| Total carbohydrate | 24.3 g | 9% |
| Fiber | 0 g | 0% |
| Protein | 0.6 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 300 g | 144 kcal |
| 1 ounce (whole) | 30 g | 14 kcal |
| 2 ounce (double) | 60 g | 29 kcal |
| 100 g | 100 g | 48 kcal |
| 1 serving (mini) | 180 g | 86 kcal |
| 1 cup (small) | 240 g | 115 kcal |
| 1 cup (large) | 420 g | 202 kcal |
| 1 serving (jumbo) | 500 g | 240 kcal |
Calculated from 48 calories per 100 g.
An iced Americano with coffee liqueur is made with espresso, cold water, ice, and coffee liqueur. Fill a glass with ice, add the espresso and liqueur, then top with cold water and stir.
An iced Americano with coffee liqueur usually contains espresso, cold water, ice, and coffee liqueur. The liqueur adds both sweetness and alcohol, so its type and pour affect the drink’s final taste and strength.
Yes, an iced Americano with coffee liqueur contains alcohol from the liqueur. The amount varies with the liqueur’s strength and how much is poured, so treat the drink as alcoholic rather than as ordinary iced coffee.
Yes, the espresso in an iced Americano with coffee liqueur provides caffeine. Adding ice or cold water does not remove it; using decaffeinated espresso lowers the caffeine instead.
An iced Americano with coffee liqueur balances espresso’s roasted bitterness with the liqueur’s sweet coffee flavor. It is usually less sweet than a creamy coffee cocktail, and the amount of liqueur determines how pronounced the sweetness is.
An iced Americano with coffee liqueur has coffee liqueur added to the usual espresso, water, and ice. That addition makes it sweeter and alcoholic; a regular iced Americano contains no liqueur.
Yes, you can use cold brew instead of espresso in an iced Americano with coffee liqueur, though the drink will taste less like a traditional Americano. Add the liqueur gradually, since cold brew strength and sweetness vary.
Yes, milk or a plant-based drink can be added to an iced Americano with coffee liqueur, but it changes the classic clear, coffee-forward style. Add a small splash first to keep the espresso and liqueur flavors noticeable.
It is best to serve an iced Americano with coffee liqueur soon after making it, because melting ice dilutes the drink. For advance prep, chill the coffee, water, and liqueur without ice, then pour them over ice at serving time.
An iced Americano with coffee liqueur may interfere with sleep because it contains espresso caffeine as well as alcohol. Avoid it close to bedtime if caffeine affects you or you want an uninterrupted night’s sleep.
Vitamins
B3
1.5mg · 9% DV
B2
0.03mg · 2% DV
B5
0.09mg · 2% DV
Folate
6µg · 2% DV
Minerals
Magnesium
30mg · 7% DV
Copper
0.06mg · 7% DV
Manganese
0.15mg · 7% DV
Potassium ⭐
210mg · 6% DV
Sodium
15mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 144 calories in 1 cup (medium) (300 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Iced Americano with coffee liqueur combines espresso diluted with cold water and served over ice with a pour of coffee liqueur. An Americano is an espresso-based coffee; this variation brings its roasted, slightly bitter notes together with the liqueur’s sweetness. It is most often found on café menus as a chilled, coffee-forward alcoholic drink.
The crisp, cold serve suits warm weather or a slow after-dinner sip, and it can be paired with a small dessert. It contains both caffeine and alcohol, while its calorie contribution is modest at 48 calories per 100 g. For a less sweet, lighter-tasting cup, ask for less liqueur and skip any added syrup.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.03g
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Nutrition data compiled from USDA FoodData Central and scientific sources.